SESAME PRAWN (SHRIMP) SKEWERS
USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes marinating time
Provided by Jubes
Categories Asian
Time 55m
Yield 4 skewers, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and devein the prawns, leaving the tail intact for presentation.
- Combine all of the remaining marinade ingredients and toss thru the prawns.
- Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).
- Remove the prawns from the marinade and thread onto the skewers.
- Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.
- BBQ or grill on high for approx 2 minutes each side.
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Siphamandla Nicholas
[email protected]This recipe looks delicious! I'm going to make it for my next party.
MD Riyon Hossain
[email protected]Can I use frozen shrimp for this recipe?
Nongathini Narwele
[email protected]I'm not sure about the sesame sauce. Has anyone tried it without the sauce?
Abubakar Cheema
[email protected]This recipe is definitely on my to-cook list. It looks so good.
Ingunn Gunnardottir
[email protected]I'm going to try this recipe tonight. It looks amazing.
Vaibhav Pandey
[email protected]These skewers are so delicious and flavorful. I can't wait to make them again.
Fernando Herrera
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand.
SOMEBODY TAYLOR
[email protected]I've never made sesame prawn skewers before, but this recipe made it so easy. I'll definitely be making them again.
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[email protected]These skewers are a great appetizer or main course. I served them with rice and vegetables.
Serina Sewthal
[email protected]I'm not a big fan of seafood, but I really enjoyed these skewers. The sesame sauce is amazing.
Juliana Russom the Mixels lover!
[email protected]I made these skewers for my family and they were a huge hit. Even my picky kids loved them.
Ludi Bridges
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
Rohit Parmar
[email protected]I'm always looking for new ways to cook shrimp and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Abdou Abd
[email protected]These skewers are so easy to make. I had them on the table in less than 30 minutes.
Julie Heidemann
[email protected]I love the combination of flavors in this dish. The sesame sauce is sweet, savory, and a little bit spicy. It's the perfect complement to the shrimp.
AWINI ISAAC
[email protected]These skewers are a great way to use up leftover shrimp. I always have a few in my freezer and they're perfect for a quick and easy meal.
laxman oli
[email protected]I'm not usually a fan of shrimp, but these skewers changed my mind. They were so flavorful and juicy.
Duncan Njoroge
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The sesame sauce is especially delicious.
augusto hidalgo
[email protected]These sesame prawn skewers were a hit at my last party! Everyone loved them.