SESAME PORTOBELLO MUSHROOMS
Make and share this Sesame Portobello Mushrooms recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
- Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
- Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
- Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
- Remove from the grill then cut diagonally into 1/2 inch thick slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #appetizers #main-dish #vegetables #asian #easy #beginner-cook #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #equipment #grilling #number-of-servings
You'll also love
Saima Butt
[email protected]I'm so glad I found this recipe. The sesame portobello mushrooms were a hit with my family and friends. I've already made this dish several times and it's always a crowd-pleaser.
Deborah Turay
[email protected]These mushrooms are worthy of a five-star restaurant. The marinade is perfectly balanced and the mushrooms are cooked to perfection. I highly recommend this recipe.
Fawad Akram
[email protected]I'm a novice cook and this recipe was easy to follow. The mushrooms turned out great and I was really impressed with myself. I'm definitely going to make this dish again.
Nick Pick
[email protected]I love trying new and different recipes, and this one didn't disappoint. The sesame portobello mushrooms were a unique and flavorful dish. I especially liked the combination of sesame seeds and balsamic vinegar.
Ansar Saleem
[email protected]This is a great recipe for budget-conscious cooks. Mushrooms are relatively inexpensive, and the other ingredients are also affordable. I often make this dish when I'm looking for a tasty and affordable meal.
Alexia Argueta
[email protected]This recipe is a lifesaver on busy weeknights. The mushrooms are quick and easy to cook, and the marinade can be made ahead of time. I usually just throw the mushrooms in the marinade in the morning and then cook them in the evening.
Vihaan Arjun
[email protected]I love this recipe because it's healthy and delicious. The mushrooms are a good source of protein and fiber, and the marinade is made with healthy ingredients like olive oil and balsamic vinegar.
iam_dejjee
[email protected]These mushrooms are a delicious and satisfying vegetarian meal. The marinade is packed with umami flavor and the mushrooms are cooked to perfection. I served them with a side of roasted vegetables and a dollop of tahini sauce.
Eric Santos
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms, including portobello, shiitake, and oyster, and they all cooked evenly. The marinade was flavorful and the mushrooms had a nice, smoky flavor.
Promise Lulu
[email protected]The sesame portobello mushrooms were a delightful dish. The marinade was well-balanced and the mushrooms were cooked to a tender and juicy texture. The combination of flavors was harmonious and the presentation was visually appealing. Overall, this d
Malik Riyan
[email protected]Delicious! I made these mushrooms for my family and they loved them. The marinade gave them a wonderful flavor and they were cooked to perfection.
Mohammed Labdi
[email protected]These mushrooms were a hit at my last dinner party! The marinade was flavorful and the mushrooms cooked perfectly. I served them with grilled vegetables and a side of quinoa.