Another of my favorite Asian recipes. This will make 6 servings and can be doubled for more if needed. I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin. I serve this over rice, however, for a low-carb diet you can eat it without rice.
Provided by Tammy Raynes
Categories Pork
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
- 2. Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
- 3. Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
- 4. Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.
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Donald Lewis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pari Rehmat
[email protected]I'm going to try this recipe next week. It looks delicious!
Sami Kiani
[email protected]This is a great recipe for a quick and easy weeknight meal.
MC Move
[email protected]I'm not usually a fan of pork, but this dish changed my mind. It was delicious!
Saqib Aqib
[email protected]Love this recipe! It's a staple in my household.
Genevieve Powers
[email protected]This pork and broccoli dish is so good! The sauce is amazing.
Donna Gerbrandt
[email protected]I've made this dish several times and it's always a winner. My friends and family love it.
Shovo Roy
[email protected]This recipe is easy to follow and the end result is delicious. I especially liked the addition of the sesame seeds.
Jacob Johnston
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The pork was moist and juicy, and the sauce was flavorful and tangy.
Muhammad minder Kalyar
[email protected]This was a hit with my family! The pork was tender and flavorful, and the broccoli was cooked perfectly. The sauce was delicious, and we all loved the sesame flavor.