SESAME PORK TENDERLOIN
"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois. "The meat is tender and flavorful. Sesame seeds and ginger go together so well."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 284 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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SK Shopon khan
khan7@hotmail.comOverall, this is a good recipe, but it needs a few tweaks to make it great.
Lesego Shaun
shaunl@hotmail.comThe sesame sauce is way too sweet for my liking. I would recommend using less sugar or honey.
Kakole Rani
ranikakole@hotmail.co.ukThis recipe is too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Vanessa Nelly
n.v@gmail.comI'm not sure what went wrong, but my pork tenderloin turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nahomy Izaguirre
n.izaguirre12@hotmail.comThis dish is a great way to use up leftover pork tenderloin. It's also a good option for a quick and easy lunch.
Bismillahansari Ansari
a-bismillahansari@hotmail.comI'm always looking for new ways to cook pork tenderloin, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
sara. m. mh
mh.s@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Jasmin Bermudez
bermudez.j60@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Michele Colon
c27@gmail.comI'm not a big fan of pork, but this dish changed my mind. The sesame sauce is so good that it makes the pork irresistible.
cub paw
p_c3@hotmail.comI served this pork tenderloin with jasmine rice and steamed broccoli. It was a delicious and healthy meal.
Raymond Chavez (Dog4life44)
c.raymond@hotmail.comThis dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
sohail lar
ls@hotmail.comI added some chopped green onions and red pepper flakes to the sauce for a little extra flavor and color.
Sy'Jones
syjones@aol.comI used a pork loin instead of a tenderloin and it worked just as well. The meat was still juicy and tender.
Milan Libang limbu
l_milan30@yahoo.comThe sesame sauce is the star of this dish. It's sweet, tangy, and slightly nutty. I could drink it straight from the bottle!
Andrea Harshaw
aharshaw21@hotmail.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Zarak_ Malang_official
zarak_-malang_official3@aol.comThis sesame pork tenderloin was an absolute delight! The pork was juicy and tender, while the sesame sauce was flavorful and aromatic. My family loved it.