SESAME PORK RIBS FOR THE CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Pork Ribs for the Crock Pot image

Make and share this Sesame Pork Ribs for the Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs (ribs with no bone in it)
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

Steps:

  • In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
  • Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
  • Place ribs on serving platter and sprinkle with sesame seeds and green onions.

Shehroz Nadeem
[email protected]

These ribs were fall-off-the-bone tender and had an amazing flavor. My family loved them!


f9 zainYT
[email protected]

I've made these ribs several times and they're always a hit. They're so easy to make and the crock pot does all the work.


Caleb Gutierrez
[email protected]

The ribs were a little too salty for my taste, but they were still good.


Mildred Velazquez
[email protected]

These ribs were so easy to make and they tasted amazing. I'll definitely be making them again.


Brooke F
[email protected]

I made these ribs for a potluck and they were a huge hit. Everyone raved about them.


Sacarias Amor
[email protected]

The ribs were a little tough, but the flavor was still good.


Kendred Ward
[email protected]

I've never made ribs before, but these turned out so well. I'm definitely going to make them again.


Saeeda Parveen
[email protected]

These ribs were a huge hit at my party. Everyone loved them!


Samuel Harizanov
[email protected]

I didn't have any hoisin sauce, so I used a mixture of soy sauce and brown sugar. The ribs still turned out great.


tammy pegorch
[email protected]

The ribs were a little too sweet for my taste, but they were still good.


Ripon Alom
[email protected]

These ribs were so easy to make and they tasted amazing. I'll definitely be making them again.


Philip Kweku Quansah
[email protected]

I followed the recipe exactly and the ribs turned out perfect. They were juicy and flavorful.


Barsha Magar
[email protected]

The ribs were a little dry for my taste, but the flavor was still good.


Zaira Gary
[email protected]

I've made these ribs several times and they're always a hit. They're so easy to make and the crock pot does all the work.


Prince Ff
[email protected]

These ribs were fall-off-the-bone tender and had an amazing flavor. My family loved them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #easy     #beginner-cook     #kid-friendly     #crock-pot-slow-cooker     #dietary     #comfort-food     #high-protein     #low-carb     #inexpensive     #high-in-something     #low-in-something     #meat     #pork-ribs     #taste-mood     #equipment     #3-steps-or-less