SESAME PORK RIBS
This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.
Provided by dawnie2u
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
- Place the onion in a 5-qt slow cooker; arrange pork on top.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
- Pour sauce back into slow cooker and combine.
- Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
- You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
Nutrition Facts : Calories 594.2, Fat 36.3, SaturatedFat 12.4, Cholesterol 130.5, Sodium 1220.8, Carbohydrate 32.3, Fiber 1, Sugar 27.4, Protein 34.4
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amd arbif
[email protected]These ribs were a waste of time and money.
Gangaramchy Chy
[email protected]I followed the recipe exactly, but the ribs were overcooked and dry.
Tim Jackson
[email protected]The ribs were tough and the flavor was bland.
Ukaegbu Emmanuel
[email protected]I found the marinade to be a bit too sweet for my taste, but otherwise the ribs were very good.
Farman Ahmadzai
[email protected]The ribs were a little dry, but the flavor was still good.
Nabeel Nazar
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Diabie Andrew
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again!
Michael Gregory
[email protected]These ribs were a hit! The meat was tender and juicy, and the sesame flavor was amazing.
rajib roy
[email protected]I've tried many different pork rib recipes, but this one is by far the best. The sesame marinade is so flavorful and the ribs are always cooked perfectly.
Lasonje Campbell
[email protected]I made these ribs for a party and everyone loved them! They were so easy to make and turned out so delicious.
Halimah Idrisi
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory. The sesame flavor was subtle but really complemented the pork. I will definitely be making these again!