SESAME PORK KABOBS
My son and daughter-in-law discovered this recipe while living in Japan. Folks always comment on the wonderful marinade and crunchy sesame seeds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade. , On each of six long metal or soaked wooden skewers, thread beef. Grill, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once.
Nutrition Facts : Calories 156 calories, Fat 4g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 385mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Clovis Campbell
[email protected]I followed the recipe exactly, but my kabobs didn't turn out well. The pork was tough and the vegetables were overcooked.
Jay Breezy
[email protected]These kabobs were a bit bland for my taste.
qian pen
[email protected]I wasn't a big fan of the sesame marinade, but the pork was cooked well.
sir nobody
[email protected]I found that the pork was a little dry, but the vegetables were cooked perfectly.
RORO QUEEN
[email protected]These kabobs are a bit time-consuming to make, but they're definitely worth the effort.
Deadly
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed the vegetables in these kabobs.
Marian- Lisa
[email protected]These kabobs are a great way to use up leftover pork.
Asghar Khan
[email protected]I love the way the sesame seeds add a little crunch to these kabobs.
Arshad Manzoor
[email protected]These kabobs are so easy to make and they're always a hit with my family.
Tonoya Telfer
[email protected]The marinade for these kabobs is amazing! It gives the pork so much flavor.
Solar Eclipse
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for parties or cookouts.
retal elkady
[email protected]These kabobs are easy to make and they taste great. I love the combination of the sweet and savory flavors.
Rose Chireshe
[email protected]I'm not a huge fan of pork, but I really enjoyed these kabobs. The marinade was flavorful and the pork was cooked to perfection.
Divya Prasai
[email protected]These kabobs were a hit at my last party! The sesame marinade gave the pork a delicious flavor and the vegetables were cooked perfectly. I will definitely be making these again.