SESAME-PEPPER BEAN SPROUTS
Provided by Kay Chun
Categories Vegetable Side Vegetarian Quick & Easy Low Cal Low Sodium Healthy Low Cholesterol Vegan Sesame Sesame Oil Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix 2 tablespoons toasted sesame seeds, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a small bowl; set aside.
- Cook 6 cups mung bean sprouts (about 12 ounces) in a large pot of boiling salted water until soft but not mushy, 3-4 minutes. Drain well. Transfer to a medium bowl. Add 2 teaspoons toasted sesame oil; toss to coat. Season with sesame mixture and gochugaru (coarse Korean red pepper powder). (Serve remaining sesame mixture with Bibimbap .)
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YouNaS KhaN
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying, and it's always a hit with my family and friends.
Sheharyar Khan
[email protected]This dish is so easy to make, it's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
Mohammad Nazari
[email protected]I've made this dish several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Jiban Hussain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy bean sprouts, and they don't even realize they're eating healthy.
Nimra Khawar
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Javith Hansana
[email protected]This dish is a great way to use up leftover bean sprouts. I always have a bag of them in my fridge, and this is a great way to use them up before they go bad.
Alamin Hossen
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got so many compliments on it.
imran chohan
[email protected]I'm not usually a fan of bean sprouts, but this dish changed my mind. They were so crispy and flavorful, I couldn't get enough of them.
Smangele cmesh
[email protected]This dish is so flavorful and healthy. I feel good about eating it, and it always satisfies my cravings for something delicious.
Chiekwu Ebuka
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jake Tavis
[email protected]The sauce for this dish is incredible. It's the perfect balance of sweet, savory, and spicy. I could eat it on anything.
Logan Mcneil
[email protected]This was my first time cooking bean sprouts, and I was really impressed. They were so easy to prepare, and the dish turned out delicious. I'll definitely be making this again.
Mariyam Abubakar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The bean sprouts are so crispy and flavorful, and the sauce is amazing. I highly recommend this recipe!
Ahmed sayed
[email protected]This dish was a hit! The sesame and pepper flavors were perfectly balanced, and the bean sprouts were cooked to perfection. I will definitely be making this again.