SESAME PASTA SALAD
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take it, especially with my vegan friends! I think this tastes better prepared the day before.
Provided by Barucha
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, sesame oil, sweetener, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in cabbage, cilantro, and green onions.
Nutrition Facts : Calories 272.5, Fat 10.2, SaturatedFat 1.5, Sodium 555.4, Carbohydrate 37.4, Fiber 2.8, Sugar 2.4, Protein 8.1
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Hanzz Virgo
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped hard-boiled eggs for extra protein.
Venus Simon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make.
priyantha pushpakumara
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped nuts or seeds for extra crunch.
Jamar Channel
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Taqveem Ulhaq
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing and the crunchy vegetables.
Emelda EfokA
[email protected]I love the versatility of this salad. You can add or subtract vegetables depending on what you have on hand. I also like to experiment with different types of dressing.
Equan Khan
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped hard-boiled eggs for extra protein.
Jethro Du Toit
[email protected]This is a great salad for a potluck or picnic. It's easy to make and it travels well. I always get compliments on it when I bring it to gatherings.
Ahsan Habib
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make. I love the combination of flavors and textures.
Javon Mason
[email protected]I love this salad! The sesame dressing is so flavorful and the vegetables are perfectly cooked. I always make a double batch so I can have leftovers for lunch the next day.
Tammy Muse
[email protected]This is a delicious and healthy salad. The dressing is light and flavorful and the vegetables are perfectly cooked. I will definitely be making this again.
Elden Ring
[email protected]This salad is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up and this salad was the perfect way to do it. The dressing is also very flavorful and easy to make.
Ari Manyun
[email protected]I'm always looking for new pasta salad recipes and this one did not disappoint. The sesame dressing is so flavorful and the vegetables are perfectly cooked. I will definitely be making this again.
global fitness life
[email protected]This is a great recipe for a quick and easy lunch or dinner. The dressing is simple to make and the salad can be assembled in minutes. I love the combination of flavors and textures.
Afzal Hussain
[email protected]This salad is delicious and healthy. I love that it's packed with vegetables and that the dressing is made with olive oil instead of mayonnaise. I will definitely be making this again.
Angel cheatham
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The dressing is light and refreshing, and the vegetables add a nice crunch. I'll definitely be making this again.
Muchakanda Richard
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the balance of flavors between the sweet and savory dressing and the crunchy vegetables.
Uquencia Sakrama
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the edamame, which added a nice pop of flavor and texture.
Dagim Aynalem
[email protected]This sesame pasta salad is a hit! The dressing is so flavorful and the combination of vegetables and pasta is perfect. I will definitely be making this again.