SESAME ORZO WITH CHARRED SCALLIONS
Categories Pasta Side Sauté Vegetarian Summer Sesame Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a dry small heavy skillet cook sesame seeds over moderate heat, stirring, until golden brown, about 4 minutes, and transfer to a bowl.
- In a 3-quart saucepan bring 2 quarts salted water to a boil. Add orzo and cook, stirring occasionally, until al dente. Drain orzo in a colander and rinse under cold water. Drain orzo well and add sesame seeds.
- In an 8-inch non-stick skillet heat oil over high heat until hot but not smoking and sauté scallions, stirring occasionally, until lightly charred and tender, about 3 to 4 minutes. Stir scallion mixture into orzo and season with salt and pepper.
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Kelvin Njenga
njenga14@hotmail.comThis recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Sajan Moktan
sajan-moktan@aol.comI loved the combination of flavors and textures in this dish. The sesame orzo was creamy and flavorful, and the charred scallions added a nice smoky touch.
Umesh Maraya
marayau77@gmail.comThis dish was a bit too oily for my taste. I think I'll use less olive oil next time.
Iskandar Sardar
iskandar-sardar@yahoo.comI'm not a fan of feta cheese, so I used goat cheese instead. It was still very good.
Hari Chauhan
h68@hotmail.comThis recipe is a great way to use up leftover orzo. I also added some chopped spinach and it was delicious!
Wilbaforce Apiyo
w_a36@hotmail.comI loved the smokiness of the charred scallions in this dish. The sesame orzo was also very flavorful.
Aonesia Brown
b88@gmail.comThis dish was easy to make and very delicious. I'll definitely be making it again!
Matilda Gwenzi
matildagwenzi@hotmail.comI'm not a big fan of scallions, but I still enjoyed this dish. The sesame orzo was very flavorful and the feta cheese and pine nuts added a nice touch.
Tusher Biswas
biswast@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Richita Chakma
chakma@yahoo.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the sesame and charred scallions.
Ina Ahmed
a-i89@hotmail.co.ukThis recipe was easy to follow and the dish turned out great! I used vegetable broth instead of chicken broth and it was still delicious.
Sarah Drinkwater
s.drinkwater11@yahoo.comI loved the combination of flavors in this dish. The sesame and charred scallions were a perfect match. I also liked the addition of the pine nuts, which gave the dish a nice crunch.
David Dave
dave95@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good. I think I'll try using less feta cheese next time.
Omar Donia
o_d@hotmail.frI'm not a big fan of orzo, but this dish changed my mind! The sesame and charred scallions really elevated the flavor of the orzo. I'll definitely be making this again.
Aang
aang@gmail.comThis recipe is a keeper! I've made it twice now and both times it's been a hit. The sesame orzo is so flavorful and the charred scallions add a nice touch of smokiness.
Miley Diz
m.diz@yahoo.comI made this dish last night and it was so easy and delicious! I used whole wheat orzo and it turned out great. The charred scallions really made the dish.
Time for fun sofia
f-time98@aol.comThis sesame orzo with charred scallions dish was a hit! The orzo was cooked perfectly, and the charred scallions added a delicious smoky flavor. I also loved the addition of the feta cheese and pine nuts, which gave the dish a nice crunch and tangine