SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
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Ashton Nyikavanhu
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Jewel Sarkar
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a little too sweet for my taste, but overall this dish was very good.
Keenan Baynes
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Emma Snodgrass
[email protected]I loved this dish! The shrimp were perfectly cooked and the sauce was flavorful and delicious.
Boy Zoleka
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Ivan Establishments
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Mohammed FIyaz
[email protected]This dish was a bit bland for my taste, but it was still good.
Charity Chikova
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked well.
Momo Alexis
[email protected]This is my new go-to recipe for sesame orange shrimp. It's easy to make and always turns out delicious.
Wanyama Jacob
[email protected]I would have liked the shrimp to be a little more crispy, but overall this dish was very good.
De Renzo Angelica
[email protected]This dish was easy to make and the results were amazing. The shrimp were cooked to perfection and the sauce was delicious.
Vickii Russell
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Bl Erok
[email protected]The sauce was a little too sweet for my taste, but the shrimp were cooked well.
Izat Khan
[email protected]This sesame orange shrimp was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.