SESAME ONION BREADSTICKS
We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 45m
Yield 32 breadsticks.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alemtsehay Desalegn
[email protected]These breadsticks are amazing! I love the combination of sesame seeds and onion.
Andrew Bisick
[email protected]I followed the recipe exactly and the breadsticks turned out great. I would highly recommend this recipe.
kareem ansari
[email protected]These breadsticks are delicious! They're light and fluffy on the inside and crispy on the outside.
Mr Roshan Kumar
[email protected]I've made these breadsticks several times now and they're always a hit. They're perfect for parties or potlucks.
Ahmad Qureshi
[email protected]These breadsticks are so easy to make and they taste delicious. I will definitely be making them again.
mdakas mia
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them and asked for the recipe.
miglen07
[email protected]These breadsticks are amazing! I love the combination of sesame seeds and onion. They're perfect for dipping in soup or sauce.
Kennadi
[email protected]I've tried this recipe several times and I can never get the breadsticks to rise properly. I'm not sure what I'm doing wrong.
Igwe Sunday
[email protected]These breadsticks were a bit too dry for my taste. I think I would add more butter or oil to the dough next time.
Sifiso Mlandeli
[email protected]I made these breadsticks for my family and they loved them! They were so easy to make and they tasted amazing.
A R Mijanur Rohman
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were light and fluffy on the inside and crispy on the outside. I would highly recommend this recipe.
James Cooper
[email protected]These breadsticks are delicious! The sesame seeds and onion add a great flavor. I will definitely be making these again.
Ihtsham Ali
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Kaiolohia Luka
[email protected]These sesame onion breadsticks were a hit at my party! They were so easy to make and everyone loved them.