SESAME NOODLES WITH SHREDDED CHICKEN
Steps:
- Toast sesame seeds in medium skillet over medium heat, stirring frequently, until golden and fragrant, about 10 minutes. Reserve 1 tablespoon sesame seeds in small bowl. In blender or food processor, puree remaining 3 tablespoons sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth, about 30 seconds. With machine running, add hot water 1 tablespoon at time until sauce has consistency of heavy cream, about 5 tablespoons; set blender jar or workbowl aside. Bring 6 quarts water to boil in stockpot over high heat. Meanwhile, adjust oven rack to 6 inches from broiler element; heat broiler. Spray broiler pan top with vegetable cooking spray; place chicken breasts on top and broil chicken until lightly browned, 4 to 8 minutes. Using tongs, flip chicken over and continue to broil until thickest part is no longer pink when cut into and registers about 160 degrees on instant-read thermometer, 6 to 8 minutes. Transfer to cutting board and let rest 5 minutes. Using 2 forks, shred chicken into bite-size pieces and set aside. Add salt and noodles to boiling water; boil noodles until tender, about 4 minutes for fresh and 10 minutes for dried. Drain, then rinse with cold running tap water until cool to touch; drain again. In large bowl, toss noodles with sesame oil until evenly coated. Add shredded chicken, scallions, carrot, and sauce; toss to combine. Divide among individual bowls, sprinkle each bowl with portion of reserved sesame seeds, and serve.
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kenshi and keisha
keisha-k10@yahoo.comThis recipe is a keeper. It's easy to make and always a hit with my family.
Shaun Villafana
s.villafana31@gmail.comI love how this recipe can be customized to my liking. I added some extra vegetables and it was perfect.
Dallas Osteen
d.osteen97@yahoo.comThis was my first time making sesame noodles and they turned out great! I'll definitely be making them again.
MdNahim mdNahim
mdnahim87@gmail.comI thought this recipe was just okay. I've had better sesame noodles at restaurants.
Laniya Waters
laniyaw@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is amazing!
Randy Norman
r.norman16@hotmail.comThis is my go-to recipe for sesame noodles. It's always a hit with my friends and family.
Abdulrahman Kabir
k-a76@hotmail.comI'm not sure what I did wrong, but my noodles turned out gummy. I'll try again next time.
Tanisa Islam
tislam@aol.comOverall, I thought this recipe was a success. It was easy to follow and the end result was delicious.
God Day
god-day62@yahoo.comThis recipe was a disappointment. The noodles were overcooked and the chicken was dry.
Amjid Hussan
hamjid88@gmail.comI love this recipe. It's so versatile and I can always find ingredients I have on hand.
Azan Mirza
azan-m@gmail.comThis was the perfect recipe for a quick and easy weeknight meal. My whole family enjoyed it.
obaidul shikdar
shikdaro@gmail.comI thought this recipe was a bit bland. I added some extra spices and it was much better.
VVS1 DAO
dao-vvs1@hotmail.comThis was really easy to make and tasted delicious. I'll definitely be making it again.
Naukwago Sauda
naukwago-s67@hotmail.frMy kids loved this recipe. I added some extra veggies to make it even healthier.