SESAME NOODLES WITH NAPA CABBAGE
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Provided by WI Cheesehead
Categories Spaghetti
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
- In separate pot, cook noodles according to pkg directions.
- Meanwhile, place cabbage in colander over sink.
- Warm sauce over medium-low heat.
- Drain noodles over cabbage in colander to wilt cabbage.
- Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
- Sprinkle with cilantro and serve.
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Raihan Booyah
[email protected]I'm allergic to sesame, so I made this recipe with a peanut sauce instead. It was delicious!
K B
[email protected]I didn't have any napa cabbage, so I used bok choy instead. It turned out great!
abo hammed
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of soy sauce next time.
martime carmin
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and ginger next time.
Kholoud Samy
[email protected]This was a great recipe for a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was delicious. I would definitely make this again.
Brianna Hopkins
[email protected]I loved this recipe! The sesame sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Rodolfo Alvarez
[email protected]This recipe was a hit! The noodles were flavorful and the sauce was delicious. I would definitely make this again.
Imaan Fatima
[email protected]This was a great way to use up some leftover napa cabbage. The sesame sauce was delicious and the noodles were cooked perfectly. I would definitely make this again.
Abu Hanifa
[email protected]This dish was so easy to make and it turned out so delicious! I love the combination of flavors and textures. I will definitely be making this again.
Gemmagameryo123
[email protected]I really enjoyed this recipe. The napa cabbage added a nice crunch and the sesame sauce was flavorful. I would definitely make this again.
Rana Wahab
[email protected]This was a great recipe! I made it for a party and everyone raved about it. The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Salim Uddin
[email protected]My family loved this stir-fry! It was easy to make and packed with flavor. I used a variety of vegetables, including napa cabbage, carrots, and broccoli. The sesame sauce was delicious and added a nice richness to the dish.