SESAME NOODLES--INDONESIAN PASTA RECIPE
Steps:
- Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.
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Sabrina Gonzalez
[email protected]I'm always looking for new and exciting noodle recipes and this one definitely fits the bill. The sesame sauce is amazing and the noodles are perfectly cooked.
Faiz Arshad
[email protected]This dish is a bit spicy, so I added a little bit of sugar to balance out the flavors. It turned out perfect!
Fadix Ararara
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the sesame sauce.
Javen Bryant
[email protected]This recipe is a great way to use up leftover rice noodles. I also like to add some chopped vegetables to make it a more complete meal.
Shawn Hollva
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Elicia Dhanraj
[email protected]This dish is a great way to introduce kids to new flavors. The sweetness of the sauce and the crunch of the peanuts make it a kid-friendly favorite.
Bolohoess
[email protected]I made this dish for a party and it was a big hit. The noodles were perfectly cooked and the sauce was flavorful and creamy.
Nichole shoemaker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and satisfying dish that's sure to impress your guests.
M Shameer
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
NALWEYISO G
[email protected]This dish is a great way to use up leftover chicken or tofu. I also like to add some chopped vegetables to make it a complete meal.
Burns Myron
[email protected]I'm always looking for new and exciting noodle recipes and this one definitely fits the bill. The sesame sauce is amazing and the noodles are perfectly cooked.
na_melclassic Nake
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
bakary demba
[email protected]This dish was easy to make and packed with flavor. I especially loved the crunch of the peanuts and the freshness of the vegetables.
Arojedomoh Dennis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is simply irresistible.
Faizi Khan
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The sweetness of the sauce balanced out the spice perfectly.
KR khokon
[email protected]This recipe was a hit with my family! The flavors were spot-on and the noodles were cooked perfectly. I will definitely be making this again.