SESAME NOODLE SOUP WITH GINGER AND CHILIES
Provided by Molly O'Neill
Categories lunch, pastas, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the spaghettini and cook until al dente, about 9 minutes. Drain and place in a large bowl.
- Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos. Add the mixture to the pasta and toss to coat well.
- Place the remaining chicken broth in a saucepan and bring to a simmer. Mound the spaghettini mixture in the center of each of 4 soup plates. Top with the scallions and chicken, if using. Serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 6 grams
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NajeebulHassan Channa
channa-n80@gmail.comIf you're looking for a flavorful and easy-to-make soup, this sesame noodle soup is the one for you.
K Joanitah
joanitah@gmail.comThis soup is simply delicious. I've made it several times and it's always a hit.
Nisanga Dewasurendra
d@hotmail.co.ukI highly recommend this soup to anyone who loves Asian cuisine or is looking for a quick and easy weeknight meal.
Ded Sec
sec_d6@gmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Colleen Obrien
obrien.c83@hotmail.comI'm so glad I found this recipe. It's a delicious and healthy addition to my recipe repertoire.
Miton Miya
m_m58@gmail.comThis soup is a great way to get your daily dose of vegetables.
ANE Oro
a.oro@hotmail.co.ukI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Aguaka Christmas
christmas-a85@yahoo.comThis soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
Chan Myae
m_c@hotmail.comI've made this soup several times now and it's always a hit. My friends and family love it.
Rakshita Rajasekar
r-r@gmail.comThis soup is a must-try for any fan of Asian cuisine.
Shahabuddin Khan
s-khan57@aol.comI'm definitely going to be making this soup again and again. It's a new favorite in my household.
Afsana Jahan esha
e-a@hotmail.frThis soup is even better the next day. The flavors have a chance to meld together and the soup becomes even more flavorful.
mdhasanat hoshen
hoshen.mdhasanat59@gmail.comI garnished my soup with some chopped cilantro and green onions. It added a nice pop of color and freshness.
Aumar Aumar114
aumar@hotmail.comThis soup is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to mine.
Forget Slowly
s_f70@aol.comI'm not a huge fan of spicy food, but the chilies in this soup are very mild. They add just a hint of heat without overpowering the other flavors.
Aaditya Yadav
aadityay65@hotmail.comThe sesame paste adds a lovely creaminess to the broth. It's so smooth and rich.
feb Lyrics
f-lyrics@hotmail.frI love how easy this soup is to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight dinner.
Lacey Looo
l_looo20@hotmail.comThis sesame noodle soup is a delightful blend of flavors and textures. The rich sesame broth, the chewy noodles, the tender vegetables, and the aromatic ginger and chilies come together to create a truly satisfying dish.