SESAME NOODLE SALAD
Dress up soba noodles and veggies with a classic Asian dressing of sesame oil, ginger, soy sauce, rice vinegar and garlic.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In small bowl, stir all dressing ingredients until well mixed; set aside.
- In 4-quart Dutch oven, heat 2 quarts water to boiling. Cook soba noodles in boiling water 6 to 8 minutes or until tender; drain and rinse with cold water. If using angel hair pasta, cook as directed on package; drain and rinse with cold water.
- In large serving bowl, toss noodles, dressing and remaining salad ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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Steven Browning
[email protected]This recipe is the worst. It's a waste of time and ingredients.
Lucas Shuckhart
[email protected]This was the worst salad I've ever had. I will never make it again.
Moon Ghouri
[email protected]I was really disappointed with this recipe. It didn't turn out at all like I expected.
Abdul Raziq
[email protected]This salad was really bland. It needed more flavor.
Salvatore Rizzo
[email protected]This salad was way too salty for me. I had to rinse the noodles before using them.
AFRICANAS_PRODUCTION
[email protected]My noodles turned out soggy. I think I overcooked them.
Muzammil Humayoun
[email protected]This salad could use some more spice. I added some red pepper flakes and it really kicked it up a notch.
Jennifer Knox
[email protected]This salad was okay. I thought the dressing was a bit too sweet for my taste.
THE ASSASIN
[email protected]I made a few tweaks to this recipe, like using soba noodles instead of ramen noodles and adding some shredded chicken. It turned out great!
Ferdaus ahmed
[email protected]This salad is so delicious and addictive! I can't stop eating it.
Tahr Mustafa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and parties.
Andrew Sam
[email protected]The dressing in this salad is amazing! It's the perfect balance of sweet, sour, and savory.
Moni Akter
[email protected]This recipe was super easy to follow and didn't take long to make. It's definitely a keeper!
Haroon Hamidi
[email protected]This salad is a great way to get your daily dose of veggies. It's also really light and refreshing.
Joycelyn Lee
[email protected]I love that this recipe is so versatile. I've made it with different kinds of noodles, vegetables, and even proteins.
Griffin Brian
[email protected]This sesame noodle salad was a hit at my last party! Everyone loved the combination of flavors and textures.