SESAME MUSHROOMS
Categories Mushroom Side Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Sesame Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
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Joe Moreno
[email protected]These mushrooms were delicious! I served them as an appetizer and they were a huge hit. I will definitely be making them again.
Stan Meiko
[email protected]These mushrooms were a bit too sweet for my taste, but they were still good. I think next time I'll use a different sauce.
Chukwu Onyedika Emmanuel
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the sauce is delicious. I often add a bit of chopped green onion or cilantro for garnish.
denise marshall
[email protected]This recipe was easy to follow and the mushrooms turned out great! I would definitely recommend it to others.
Katie Benard
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so meaty and flavorful. I often make them as a side dish for grilled chicken or fish.
Olabisi Arowlo
[email protected]These mushrooms were amazing! I served them over rice and they were the perfect meal. I will definitely be making this recipe again.
Matthew Pham
[email protected]Meh.
Hannah watters
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this dish again and again.
Eman Eman
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in this recipe. They turned out great!
Mia Duncan
[email protected]These mushrooms were good, but not great. The sauce was a bit too salty for my taste.
Nepali shorts Bank
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Mustansar Kaka
[email protected]This recipe was a disaster! The mushrooms were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ditebogo Malinga
[email protected]These mushrooms were easy to make and turned out great! I used baby bella mushrooms and they were perfect. The sauce was a little too sweet for my taste, so I added a bit of soy sauce.
Tyron
[email protected]I'm not usually a fan of mushrooms, but these sesame mushrooms were delicious! The sauce was so flavorful and the mushrooms were cooked to perfection.
Nasiru Abdulai
[email protected]These sesame mushrooms were a hit at my dinner party! Everyone loved the sweet and savory sauce, and the mushrooms were cooked perfectly. I will definitely be making this dish again.