SESAME LIME STEAK WRAPS

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Sesame Lime Steak Wraps image

Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.

Provided by LINDA W.

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 4

Number Of Ingredients 10

½ pound eye of round, thinly sliced
¼ cup lime juice
¼ cup honey
1 tablespoon vegetable oil
2 teaspoons toasted sesame seeds
2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon finely chopped fresh ginger root
4 leaves red leaf lettuce - rinsed, dried and torn
4 (8 inch) flour tortillas

Steps:

  • Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  • Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  • Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 46.9 g, Cholesterol 34.6 mg, Fat 17 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 354.7 mg, Sugar 17.8 g

James Huston
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These wraps are amazing! I can't wait to make them again.


Patience Ohanu
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I'm so glad I found this recipe. These wraps are now a staple in my household.


Laxmi Aryal
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These wraps are a great way to get your kids to eat their vegetables. My kids love the combination of the sweet and tangy flavors.


Malindu Gcc
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I've made these wraps several times and they're always a hit. They're so delicious and easy to make.


Usama Janjua
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These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.


Reitumetse Mothoa
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I love how fresh and flavorful these wraps are. The lime and sesame flavors really shine through.


Riah Xoli
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These wraps are so delicious and easy to make. I'm definitely going to be making them again and again.


Sahim Mohammad
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I'm not a big fan of wraps, but these sesame lime steak wraps are amazing. The flavors are so well-balanced and the steak is cooked perfectly.


kesha khan
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These wraps are a great way to use up leftover steak. I always have some leftover steak after a cookout, and these wraps are the perfect way to use it up.


Ali Simpson
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I love how customizable this recipe is. You can add or remove ingredients to suit your taste. I like to add extra cilantro and jalapeño for a little bit of spice.


Mary Awuni
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These wraps are so easy to make, but they taste like they came from a restaurant. I'm definitely adding this recipe to my regular rotation.


Jamshed M Jamshed
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I've tried a lot of sesame lime steak wrap recipes, but this one is by far the best. The flavors are perfectly balanced and the steak is always cooked to perfection.


Naomi Tshihamba
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I made these wraps for my family and they were a huge hit. Even my picky kids loved them!


Dexter Richards
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These wraps are perfect for a summer party. They're light and refreshing, and everyone loves them.


Alle Fogarty
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Easy to make and delicious! I'll definitely be making these wraps again.


MD Mostaking
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These wraps are so fresh and flavorful. I love the combination of the savory steak and the tangy lime dressing.


Sabrina Eslam
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I'm not a big fan of steak, but these wraps were surprisingly good. The lime and sesame flavors really made the steak taste amazing.


Akif Khan
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This is my go-to recipe for a quick and easy weeknight meal. The steak is always cooked perfectly, and the wraps are so flavorful.


Arooj NawabZadii
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I love how versatile this recipe is. I've used different types of steak, veggies, and sauces, and it always turns out delicious.


Ally Holmes
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These wraps were a hit at my last party! The flavors of the sesame and lime complemented the steak perfectly, and the wraps were easy to make.


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