Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Provided by LINDA W.
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
- Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
- Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 46.9 g, Cholesterol 34.6 mg, Fat 17 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 354.7 mg, Sugar 17.8 g
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James Huston
[email protected]These wraps are amazing! I can't wait to make them again.
Patience Ohanu
[email protected]I'm so glad I found this recipe. These wraps are now a staple in my household.
Laxmi Aryal
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the combination of the sweet and tangy flavors.
Malindu Gcc
[email protected]I've made these wraps several times and they're always a hit. They're so delicious and easy to make.
Usama Janjua
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Reitumetse Mothoa
[email protected]I love how fresh and flavorful these wraps are. The lime and sesame flavors really shine through.
Riah Xoli
[email protected]These wraps are so delicious and easy to make. I'm definitely going to be making them again and again.
Sahim Mohammad
[email protected]I'm not a big fan of wraps, but these sesame lime steak wraps are amazing. The flavors are so well-balanced and the steak is cooked perfectly.
kesha khan
[email protected]These wraps are a great way to use up leftover steak. I always have some leftover steak after a cookout, and these wraps are the perfect way to use it up.
Ali Simpson
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste. I like to add extra cilantro and jalapeño for a little bit of spice.
Mary Awuni
[email protected]These wraps are so easy to make, but they taste like they came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Jamshed M Jamshed
[email protected]I've tried a lot of sesame lime steak wrap recipes, but this one is by far the best. The flavors are perfectly balanced and the steak is always cooked to perfection.
Naomi Tshihamba
[email protected]I made these wraps for my family and they were a huge hit. Even my picky kids loved them!
Dexter Richards
[email protected]These wraps are perfect for a summer party. They're light and refreshing, and everyone loves them.
Alle Fogarty
[email protected]Easy to make and delicious! I'll definitely be making these wraps again.
MD Mostaking
[email protected]These wraps are so fresh and flavorful. I love the combination of the savory steak and the tangy lime dressing.
Sabrina Eslam
[email protected]I'm not a big fan of steak, but these wraps were surprisingly good. The lime and sesame flavors really made the steak taste amazing.
Akif Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The steak is always cooked perfectly, and the wraps are so flavorful.
Arooj NawabZadii
[email protected]I love how versatile this recipe is. I've used different types of steak, veggies, and sauces, and it always turns out delicious.
Ally Holmes
[email protected]These wraps were a hit at my last party! The flavors of the sesame and lime complemented the steak perfectly, and the wraps were easy to make.