Stir toasted sesame seeds into rice for an Asian touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
- Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.
Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g
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KAIZER MUZIC
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Nomakosi Dhlamini
[email protected]I love the bright and fresh flavors of this dish. It's perfect for a summer meal.
Joyce Umuhoza
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.
MD AKBAR MD AKBAR
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The sesame and lime flavors are so addictive, and the rice is cooked perfectly.
Zain Bashir
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables, like broccoli or carrots, to make it a complete meal.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]I love the pop of color that the lime zest adds to this dish. It really makes the rice look and taste extra special.
James Benson
[email protected]This recipe is a great way to add some Asian flair to your next meal. The sesame and lime flavors are sure to please everyone at the table.
Gulfayyaz Khan
[email protected]I'm always looking for new rice recipes, and this one definitely fits the bill. The flavors are amazing and the rice is cooked perfectly.
Terrence Cannon
[email protected]This rice is so versatile! I've served it with grilled fish, chicken, and vegetables. It's also great as a side dish for a potluck.
Deonidas Ndiamkama
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavors of the sesame and lime shine through.
Petronillah Wangui
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make it a complete meal.
Shani Nagra
[email protected]I made this recipe for my family and they loved it! The rice is so fluffy and the sauce is delicious. I will definitely be making this again.
Saeed Kohati
[email protected]This rice is amazing! The sesame and lime flavors are so well-balanced. I served it with grilled chicken and vegetables, and it was a perfect meal.
Shopan Begum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often make a double batch so I have leftovers for lunch the next day.
kelvin Grace
[email protected]This recipe is a keeper! The rice is so flavorful and the lime adds a nice tang. I'll definitely be making this again.
Dipto Sundor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is light and fluffy, and the sesame-lime sauce is addictive. I highly recommend this recipe!
Enni Islam
[email protected]This is my favorite rice recipe! I love the combination of sweet and savory flavors. I often add some chopped vegetables, like broccoli or carrots, to make it a complete meal.
Happy Sad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The rice always turns out fluffy and flavorful.
Orion Harmon
[email protected]This recipe was a hit at my last dinner party! The flavors of sesame and lime are so bright and refreshing, and the rice is cooked perfectly. I'll definitely be making this again.