SESAME LEMON CRISPS
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
Provided by CAMELLIA JEFFERY
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g
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Elise Sabourin
elise-s35@gmail.comI'm so glad I found this recipe. These crisps are now my go-to dessert.
Moses Solomon
moses.solomon15@gmail.comThese crisps are the perfect gift for any occasion.
Raeyln Shearer
shearer-r39@aol.comI'm allergic to sesame seeds. Do you think I could substitute another ingredient?
Jay Gadafi
g-j56@gmail.comThese crisps are a great make-ahead snack. I always have a batch in my freezer.
Racheal Bellah
b38@hotmail.comI love how versatile these crisps are. I've used them as a snack, a dessert, and even a breakfast cereal.
Redd Sakhile
r.s@aol.comThese crisps are so addictive! I can't stop eating them.
Robiul Hossin
h-r49@hotmail.comI'm not sure what I did wrong, but my crisps turned out burnt. I'll have to try again.
Robin Jenkins
r-j@yahoo.comThese crisps were a hit at my party! Everyone loved them.
Sereen Assaf
sereen-assaf@yahoo.comI thought these crisps were just okay. They weren't as crispy as I expected.
Aleksa Zlatković
aleksa-z8@hotmail.comI was disappointed with these crisps. They were bland and lacked flavor.
Isaac Dementry
isaac.d@yahoo.comThese crisps were a great way to use up some leftover lemons. I'm so glad I found this recipe!
Thokozane Alex
t_a@yahoo.comI love the crispy texture of these crisps. They're the perfect snack for on the go.
Fred Aldrighetti
a@aol.comThese crisps were amazing! I will definitely be making them again.
Xer0 Senpai
x_s@aol.comI found that the crisps were a bit too dry. I think I would add a little bit more butter next time.
Md Farhad hosen
hosen_m68@hotmail.frThese crisps were a bit too sweet for my taste, but my kids loved them.
Candace Stamper
stamper-c39@hotmail.comI'm not usually a fan of lemon desserts, but these crisps were a pleasant surprise. The lemon flavor was subtle and not overpowering.
Lucas Lao
lucas77@hotmail.co.ukMy family loved these crisps! They were the perfect after-dinner snack.
WASU COMEDY
wcomedy@gmail.comI love how easy these crisps were to make. I had them ready in no time!
Nabukeera Takia
takia.n56@hotmail.comThese sesame lemon crisps were a delightful treat! The combination of sweet and tangy flavors was perfect, and the crispy texture was irresistible.