SESAME-LEMON CHICKEN WITH A CRISP PHYLLO CRUST
Make and share this Sesame-Lemon Chicken with a Crisp Phyllo Crust recipe from Food.com.
Provided by BonnieZ
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade—Rinse the chicken breasts, pat them dry, and make a few slashes in each.
- Combine the marinade ingredients in a nonreactive bowl and add the chicken.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- To coat and cook the chicken—Heat the oven to 450°F and butter a baking sheet.
- Butter a sheet of phyllo, top with another sheet, butter that and repeat with the other two sheets.
- Cut the phyllo stack into 6 equal strips.
- Remove a breast from the marinade and let some of the marinade drip off.
- Lay the breast at one end of a strip of phyllo and roll it up, leaving the ends exposed.
- Dip both ends of the chicken into the sesame seeds to coat.
- Put the breast, phyllo seam down, on the buttered baking sheet; repeat with other breasts.
- Brush the tops of the phyllo with butter and roast until crisp, browned, and cooked through, 25 to 30 minutes.
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Arslan Ali khan Sunny khan
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Rita Aliela
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Ahmad Gondal
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings.
Wahab Mughal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Riyaj Khan
[email protected]This recipe is a family favorite. It's easy to make and it's always delicious. We love the crispy crust and the flavorful sauce.
Malaz ehab Ehab
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's also a great make-ahead meal.
Dagem Ujulu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I often make this dish when I'm short on time.
Laila Abubakar
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, but it's also easy to make. I always get compliments when I serve this dish.
tobi john
[email protected]I love this recipe because it's so versatile. I can use different vegetables and sauces to create different flavor combinations. It's also a great way to use up leftover chicken.
Abdul MaLek
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the crust is crispy and golden brown.
AVA Ava
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used chicken thighs instead of breasts, and I added some garlic and ginger to the sauce. It turned out delicious!
Urvashi Rai
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients. I think I'll stick to simpler recipes in the future.
Tauhida Akther
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The chicken was dry and the crust was tough. The sauce was also too salty.
Muhammad Yousef
[email protected]This recipe was a disaster! The chicken was overcooked and the crust was soggy. The sauce was also bland. I would not recommend this recipe to anyone.
Abir abidi
[email protected]I thought this recipe was just okay. The chicken was a little dry and the crust wasn't as crispy as I would have liked. The sauce was good, though.
Fred Tetteh Kwameh
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the crust was crispy and flavorful. The sauce was also delicious. We will definitely be making this again.
onyedikachi Chukwu
[email protected]Yum! This dish was so good. The chicken was juicy and flavorful, and the crust was crispy and golden brown. I loved the lemon-sesame sauce. It was the perfect finishing touch.
Matti ullah
[email protected]This was a great recipe! The chicken was perfectly cooked and the crust was crispy and flaky. The sauce was also delicious. I would definitely make this again.
MD Joynal Abedin
[email protected]5/5 stars! This recipe is definitely a keeper. It's easy to follow and the results are amazing. The chicken is so moist and tender, and the crust is perfectly crispy. I will definitely be making this again and again.
Jashley Revi
[email protected]This recipe is foolproof! I'm not much of a cook, but this dish turned out perfectly. The chicken was juicy and flavorful, and the crust was crispy and golden brown. My family loved it!