SESAME, LEMON AND CURRY CHICKEN STRIPS
Provided by Robin Levy Goetz
Categories Food Processor Chicken Bake Marinate Kid-Friendly Yogurt Diwali Buffet Curry Healthy Sesame Bon Appétit Los Angeles California Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.)
- Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally.
- Preheat oven to 400°F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips.
- Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve.
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john moyo mduduxzi
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Lorenzo Perry
[email protected]I'm sorry, but this recipe needs some work.
Dambar Bhat
[email protected]This dish was a disappointment.
Toni Eger
[email protected]I would not recommend this recipe to anyone.
Cruze Eci
[email protected]This recipe was a waste of time. The chicken strips were tough and the sauce was bland.
sh7 rabi
[email protected]I followed the recipe exactly but the chicken strips didn't turn out crispy.
Teddy Hildebrandt
[email protected]The chicken strips were a bit dry, but the sauce was delicious.
Kristen Mitchell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Denis winter
[email protected]The chicken strips were crispy and the sauce was flavorful. I would recommend this recipe.
Judith Komugisha
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
hani boy
[email protected]I made this dish for my family and they loved it! The chicken strips were crispy and the sauce was delicious. I will definitely be making this again.
Kariesse Mj
[email protected]This recipe was easy to follow and the chicken strips turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a good recipe that I would recommend.
Harshita Entertainment
[email protected]This dish was a bit too spicy for my taste, but that's just a personal preference. The chicken strips were crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Albertros Denroy
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The chicken strips were flavorful and the sauce was tangy and delicious. I will definitely be making this again.
Akali Stephenie MA 134
[email protected]This recipe is a keeper! The chicken strips were crispy and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Arshad Baloch
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken strips and the sauce. I will definitely be making this again.
Debora Pepra
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs instead of chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Anahi R
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would highly recommend.
Sheraz Qaisar
[email protected]This dish was a hit with my family! The chicken strips were crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.