SESAME KALE SALAD
Steps:
- Whisk 3 tablespoons vegetable oil, 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 3 teaspoons low-sodium soy sauce, 2 teaspoons honey and 1/2 teaspoon kosher salt in a large bowl. Chop 1 bunch kale, add to the bowl and toss to coat; let stand 10 minutes. Add 3/4 cup chopped roasted walnuts and 2 tablespoons black sesame seeds. Season with pepper.
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Niyingenera Japhet
[email protected]Yum!
Grace Suarez
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the picture. The dressing was too tart for my taste.
Denise Beasley
[email protected]This salad is a great way to use up leftover kale. I usually add some roasted chickpeas or tofu for extra protein.
Ssali Farid
[email protected]Not bad!
AwadShah Official
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly.
David Cleark
[email protected]This salad is a great way to get your daily dose of greens. The dressing is light and flavorful, and the kale is massaged until tender. I highly recommend this recipe!
Nurul Islam Bablu
[email protected]Meh.
Jaime Ginyard
[email protected]Delicious and healthy! I've made this salad several times and it's always a hit. Everyone loves the crunchy kale and tangy dressing.
Yousaf Syam
[email protected]I've never been a fan of kale salads, but this recipe changed my mind! The dressing is so well-balanced, and the kale is crisp and flavorful.
SomniSlime
[email protected]Easy to make and packed with flavor.
Palesa Mogapi
[email protected]Not a kale lover, but this salad won me over! The combination of flavors is perfect, and the dressing is addictive.
Nadia sanchez
[email protected]Wow! Sesame kale salad is such a refreshing change of pace from my usual salads. The dressing is tangy and sweet, and the sesame seeds add a nice crunch. I've already shared the recipe with my friends!