Make these delicious sesame-kale crisps for a nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees.
- In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
- Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.
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Md shirajul Islam
[email protected]I'm always looking for new ways to cook kale, and this recipe is a winner. The kale crisps are crispy and flavorful, and they're a great way to get your daily dose of vegetables.
Obinna Okonkwo
[email protected]These kale crisps are a great healthy snack that I can feel good about eating. They're also really easy to make.
Jesse Gichigo
[email protected]I love the sesame flavor in these kale crisps. They're also really crispy and addictive.
ashraf uddun
[email protected]These kale crisps are a great way to use up leftover kale. They're also a great way to get your kids to eat their vegetables.
Queeni Williams
[email protected]I'm not a huge fan of kale, but these crisps are actually really good. They're crispy and flavorful, and they're a great way to sneak some extra greens into your diet.
William Earnshaw
[email protected]These kale crisps are a great healthy snack that I can feel good about eating. They're also really crispy and addictive.
Malisa Sanpho
[email protected]I love that these kale crisps are so easy to make. I can just throw them in the oven and forget about them. They're also a great way to use up leftover kale.
farhanfahim farhanfahim
[email protected]These kale crisps are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and they're a fun way to sneak some extra greens into their diet.
Absira Tade
[email protected]I've made these kale crisps several times now, and they're always a hit. They're a great healthy snack that I can feel good about eating.
Shabo Ch
[email protected]I'm always looking for new ways to cook kale, and this recipe is a winner. The kale crisps are crispy and flavorful, and they're a great way to get your daily dose of vegetables.
MAD PARANORMAL
[email protected]These kale crisps are a great healthy snack that I can feel good about eating. They're also really easy to make.
The trio The man
[email protected]I love the sesame flavor in these kale crisps. They're also really crispy and addictive.
Sherman Waysome
[email protected]These kale crisps are a great way to use up leftover kale. They're also a great way to get your kids to eat their vegetables.
Hassan raza Raza
[email protected]I'm not a huge fan of kale, but these crisps are actually really good. They're crispy and flavorful, and they're a great way to sneak some extra greens into your diet.
Abayomi Oluwatomiwa
[email protected]These kale crisps are easy to make and they taste great. I love that they're a healthy snack that I can feel good about eating.
Frans van den berg
[email protected]I was skeptical at first, but these kale crisps are actually really good. They're crispy and flavorful, and they're a great way to get your daily dose of vegetables.
Md Zakir hossain
[email protected]These kale crisps are a great healthy snack. They're packed with nutrients and they taste great. I highly recommend them.
Rana Hafeez RANA
[email protected]I love how versatile this recipe is. I've tried it with different types of kale and different seasonings, and it always turns out great.
Vinny Alleva
[email protected]These kale crisps are fantastic! They're so easy to make and taste delicious. I followed the recipe exactly and they turned out perfectly.