Steps:
- Combine first 4 ingrediants in food processor until coarsly pureed. Add beans and butter mix to make paste. Slightly toast sesame seeds in a pan, tossing until aromatic then add to processor. Slowly add sesame oil until smooth. Parsley and a few extra sesame seeds is a great garnish if using as a dip.
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Aarun Gupta
[email protected]I would give this recipe a 10/10! It's so easy to make and it's always a crowd-pleaser.
Richshell Pickett
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tamang Jyakob
[email protected]I'm not sure what went wrong, but my dressing turned out really runny. I think I might have added too much water.
Rajes Chakma
[email protected]This dressing was a bit too tangy for my taste. I think I would have liked it better if I had used less lemon juice.
shanza tanveer
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rais Ali
[email protected]Yum!
Bishnu Khanal
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. Will definitely be making this again.
Fairoos Fairoos
[email protected]Loved this dressing! It was so flavorful and creamy. I used it on a salad and it was perfect.
Shamsa Al mazrouei
[email protected]Super easy to make and really tasty! I used it as a dip for veggies and it was a hit.
Abdullah Sany
[email protected]This recipe was absolutely delicious! The flavors were so well balanced and the sesame and hummus added a unique twist to the classic dressing. I will definitely be making this again and again.