This recipe was inspired by a simaler one in an Australian CWA (Country Women's Association) cookbook. We serve this with steamed rice, carrots and broccoli.
Provided by Lee_tah
Categories Chicken Thigh & Leg
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a glass bowl mix together soy sauce, wine and cornflour. Cut up chicken, if not already done, and add to the bowl. Stir together well. Let this marinade a few minutes.
- Heat up frying pan or wok. Add peanut oil, sesame oil, crushed garlic and grated ginger. Fry breifly.
- Drain chicken pieces , reserving the liquid, and add them to the pan a few at a time. Do this in batches so that they brown nicely.
- When all of the chicken has been fried off, add the chicken pices back to the pan with the reserved marinade and chicken stock. Cook until thickened. Stir in honey. Taste to see if it is sweet enough. Add more honey if it needs it.
- Remove from heat. Stir in green onions. Sprinkle over sesame seeds as a garnish. Serve hot.
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Lexi Ridge
[email protected]Overall, this recipe was a good starting point, but I would make some changes next time.
Princess Dodi
[email protected]This recipe was a little too sweet for my taste, but it was still good.
andile Precious
[email protected]The chicken was a little dry, but the sauce was good.
Melisse S Ilhan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Asian-inspired dish.
Sohaib Khan
[email protected]This recipe was easy to follow and the chicken turned out perfectly.
Rizwan Mumtaz
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was crispy and the sauce was flavorful.
Umar Zaman Zaman
[email protected]This is my go-to recipe for sesame honey chicken. It's always a hit with my family and friends.
Steven Lyness
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
CHARMAIN WILSON
[email protected]This recipe was a little too sweet for my taste, but it was still good.
OIRS
[email protected]The chicken was a little bland, but the sauce was good.
Luke Tippey
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy Asian-inspired dish.
Willishere
[email protected]This recipe was easy to follow and the chicken turned out great!
Samsung Smart
[email protected]I made this recipe for a party and everyone loved it! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
Farjana Rupa
[email protected]The chicken was a little dry, but the sauce was delicious.
Grace Melah
[email protected]I've made this recipe several times now and it always comes out perfect.
Agwu Aja
[email protected]This sesame honey chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.