SESAME HONEY CANDY
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.
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Waqar Malik
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Remarkies Tsotsiplug
[email protected]This candy is a bit sticky, but it's still really good.
AB Ab
[email protected]I love the combination of sesame and honey in this candy. It's a perfect balance of sweet and salty.
Simani Praja
[email protected]This recipe is great! I've made it several times and it's always a success.
Kb Ferrell
[email protected]I'm not sure what I did wrong, but my candy turned out really hard.
Saryah Geter
[email protected]This candy is a bit too sweet for my taste, but it's still good.
Loonie ML
[email protected]I love this recipe! It's so easy to make and the candy is always perfect.
shamshir Ali
[email protected]This candy is delicious! I made it for a party and everyone loved it.
Bilkis Begum
[email protected]I've made this candy several times and it's always a hit. It's a great make-ahead snack or dessert.
Sala Salifu
[email protected]This recipe is so easy to follow and the candy turned out perfectly! I love the combination of sesame and honey.