SESAME HERB PULL-APART BREAD
The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix chives and parsley. In another bowl, mix basil, oregano and thyme. In a greased 10-in. fluted tube pan, sprinkle 1 tablespoon sesame seeds, 2 tablespoons fresh herbs and 1 teaspoon dried herbs., Arrange eight dinner rolls over herbs. Sprinkle with 1 tablespoon sesame seeds, 2 tablespoons of the fresh herbs and 1 teaspoon of the dried herbs. Drizzle with one-third of the butter. Repeat layers. Arrange remaining rolls over top; drizzle with remaining butter. Refrigerate, covered, 12-24 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake rolls, uncovered, 20 minutes. Cover loosely with foil; bake until golden brown, 10-15 minutes longer. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Dina Islam
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Mr Mido hosni
[email protected]I love this bread! It's perfect for breakfast, lunch, or dinner.
Brian Wislah
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make.
RONKE OPEYEMI
[email protected]I made this bread for my friends and they loved it. It was a great addition to our dinner.
Mahmoud Nasr
[email protected]This bread is so good! I love the sesame and herb flavor.
Jone Manuhapaii
[email protected]I've tried this recipe several times and it never disappoints. The bread is always soft and fluffy.
Lizzie Parkinson
[email protected]This bread is perfect for parties or potlucks. It's easy to make and everyone loves it.
Chantal Cronje
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Cindy Jurado
[email protected]This recipe is easy to follow and the bread turned out great. I will definitely be making it again.
Yusra Atif
[email protected]I made this bread for my family and they loved it. It was so soft and fluffy.
Riyad Khan Masud
[email protected]This bread is delicious! The sesame and herbs give it a unique flavor that I really enjoyed.
Saima Bibi
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Darlyne russell
[email protected]This pull-apart bread was a hit at my party! It was so easy to make and everyone loved the sesame herb flavor.