Serve as a chilled or room temperature salad.
Provided by Mikekey *
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water.
- 2. Place in a serving bowl with bell pepper and toss with remaining ingredients.
- 3. Chill or serve room temperature.
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Dom Reeve
[email protected]This is the best sesame green beans and peppers recipe I've ever tried.
Mamoraka Mmutlane
[email protected]I can't wait to try this recipe. It looks so delicious.
abdul Khaled
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Sellwane Tshabane
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Mildred Velazquez
[email protected]This dish is perfect for a quick and easy weeknight meal.
AKHTAR JAN NARAAZ
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
Jordan Neil Harrison
[email protected]This recipe is a great way to get your daily dose of vegetables.
Awais Hafeez
[email protected]I added a little bit of chili powder to the sauce for a bit of a kick. It was delicious!
Mrs. Ruzina
[email protected]I didn't have any sesame seeds on hand, so I used sunflower seeds instead. They worked just as well.
Martins Kalme
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I highly recommend it.
Amarjit Sandhu
[email protected]This dish is a great way to use up leftover vegetables.
Nastexa khaliif Sabrie
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Banana
[email protected]The sauce in this recipe is amazing. I could eat it with a spoon.
Nosipho Skeyi
[email protected]These green beans and peppers are so delicious and easy to make. I will definitely be making them again.
Promise Mafojane
[email protected]This is my new favorite way to cook green beans.
Abdulla Berwari
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
animat3s
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate their entire servings.
Noor Qg
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the vegetables are always crisp and tender.
Robert Walker
[email protected]These sesame green beans and peppers were a hit at my dinner party! The flavors were perfectly balanced, and the vegetables were cooked to perfection.