SESAME GREEK EASTER COOKIES (KOULOURAKIA)
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Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Provided by Tonkcats
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream butter. Add sugar gradually.
- Add eggs one at a time alternately with orange juice.
- Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
- Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
- Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.
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Kohinoor Begum
[email protected]Overall, I thought the cookies were good, but not great. I probably won't make them again.
Anthea Josephus
[email protected]The cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Risat Khandaker
[email protected]I found the dough to be a bit too sticky. I had to add extra flour to get it to the right consistency.
Maria Ayman
[email protected]These cookies are perfect for any occasion. I've made them for Easter, Christmas, and even just because.
Susmita Rai
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped pistachios. They were still delicious!
Md Rutom
[email protected]The recipe was easy to follow, and the cookies turned out just like the pictures.
sina amouoghli
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Blessing Osemegbe
[email protected]I'm not Greek, but I love these cookies! They're so buttery and flavorful.
DLM Construction
[email protected]These koulourakia were a hit at my Easter party. Everyone loved them!
vincent matovu
[email protected]My cookies came out perfect! My Greek grandmother would be proud!