SESAME-GLAZED SNAP PEAS WITH PEARL ONIONS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
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Alger Morris
morrisa@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Dendi Creations
creations_d@yahoo.comI didn't have any pearl onions, so I used shallots instead. They worked great!
Glenn Eason
g.eason2@hotmail.comThe snap peas were a little overcooked, but the glaze was still good.
Ester Sangweni
s_e25@gmail.comI found the recipe to be a bit bland. I think it could use some more spices.
Free fire Offical
o@hotmail.comThe snap peas were a little too crunchy for my taste, but the glaze was delicious.
Blessing Okafor
b55@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Annet Amara
a.a27@yahoo.comThis recipe is a great way to use up leftover snap peas.
BlAcK RuSh
b.rush20@hotmail.co.ukI added a little bit of garlic to the glaze and it was amazing!
Abaidullah Gondal
g_abaidullah@yahoo.comI followed the recipe exactly and the snap peas turned out perfectly. They were tender and flavorful.
Shubheksha Lama
lama_s@yahoo.comThe sesame glaze was delicious and really made the snap peas pop.
M Thraq
m.thraq@hotmail.comI love how quick and easy this recipe is. It's perfect for a weeknight meal.
Patricia Hitchcock
h_patricia0@gmail.comThese sesame glazed snap peas were a hit! They were so easy to make and had the perfect balance of sweet and savory.