SESAME-GLAZED SNAP PEAS WITH PEARL ONIONS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
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Alger Morris
[email protected]This recipe is a keeper! I will definitely be making it again.
Dendi Creations
[email protected]I didn't have any pearl onions, so I used shallots instead. They worked great!
Glenn Eason
[email protected]The snap peas were a little overcooked, but the glaze was still good.
Ester Sangweni
[email protected]I found the recipe to be a bit bland. I think it could use some more spices.
Free fire Offical
[email protected]The snap peas were a little too crunchy for my taste, but the glaze was delicious.
Blessing Okafor
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Annet Amara
[email protected]This recipe is a great way to use up leftover snap peas.
BlAcK RuSh
[email protected]I added a little bit of garlic to the glaze and it was amazing!
Abaidullah Gondal
[email protected]I followed the recipe exactly and the snap peas turned out perfectly. They were tender and flavorful.
Shubheksha Lama
[email protected]The sesame glaze was delicious and really made the snap peas pop.
M Thraq
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Patricia Hitchcock
[email protected]These sesame glazed snap peas were a hit! They were so easy to make and had the perfect balance of sweet and savory.