SESAME GINGER VINAIGRETTE DRESSING
This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!
Provided by Jamie Renee
Categories Salad Dressings
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
- Be careful not to burn them.
- In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
- Slowly blend in sesame oil until emulfisified.
- Refrigerate and Enjoy!
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Edward Buckley
[email protected]Overall, I really enjoyed this dressing. It's flavorful, versatile, and easy to make. I'll definitely be using it again.
NR raj Mahmud
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick and gloopy. I had to add some water to thin it out.
Babu miah
[email protected]This dressing is a bit bland for my taste. I would recommend adding some more spices or herbs.
Beybo Khan
[email protected]I tried this dressing on grilled chicken and it was delicious! The flavors really complemented each other.
Moureen Mugo
[email protected]This dressing is a bit too oily for my taste. I would recommend using less oil.
Lucio Cardenas
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dressing. The sesame flavor really mellowed out the ginger.
Jessica Atkins
[email protected]I used this dressing on a salad and it was a hit! Everyone loved the flavor.
Imran Tawri
[email protected]This dressing is so easy to make and it tastes amazing. I love that it's made with simple, healthy ingredients.
RAKIBB
[email protected]I've tried many sesame ginger dressings before, but this one is by far the best. It's so flavorful and well-balanced.
Md. Kamal
[email protected]This dressing is delicious! It's the perfect balance of sweet, sour, and savory.
jr Jakir
[email protected]I found that this dressing separated a bit after sitting for a while. I had to whisk it vigorously before using it again.
Bob Adams
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
TAYYAB Malik
[email protected]I love this dressing! It's so versatile and I can use it on so many different dishes. It's also really easy to make, which is a bonus.
Kanchan Bhim
[email protected]I made this dressing exactly as the recipe said and it turned out great. It was the perfect dressing for my salad and I will definitely be making it again.
Robert Wetselline
[email protected]This dressing is a game-changer! It's so flavorful and adds a wonderful depth of flavor to my salads. I highly recommend it.
Cody Griggs
[email protected]I've been using this dressing for years and it never disappoints. It's the perfect dressing for Asian-inspired dishes, and it also goes great on grilled chicken or fish.
Airdropkings BD71
[email protected]This dressing is so easy to make and it tastes incredible. I love that it's made with healthy ingredients, and it's a great way to add some extra flavor to my meals.
Amer Op
[email protected]I tried this dressing on a salad and it was amazing! The sesame and ginger flavors really complemented each other, and the dressing was the perfect balance of tangy and sweet.
Demi lee Mcdonnell
[email protected]This sesame ginger vinaigrette is a staple in my kitchen. It's so versatile and can be used on salads, grilled meats, or even as a marinade. The balance of flavors is perfect, and it always adds a delicious pop to my dishes.