SESAME-GINGER SHRIMP AND VEGETABLE STIR-FRY
Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
- Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.
Nutrition Facts : Calories 375, Carbohydrate 60 g, Cholesterol 120 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 2430 mg, Sugar 6 g
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Indika Shanaka
[email protected]I loved this stir-fry! The shrimp was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful, with a nice kick of ginger. I would definitely recommend this recipe.
Malik Jawad
[email protected]This was a really good stir-fry! The shrimp was tender and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet and sour. I would definitely make this again.
Jacent Sarah
[email protected]This stir-fry was easy to make and turned out great! The shrimp was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful, with a nice kick of ginger. I would definitely recommend this recipe.
Ahmer Tanoli
[email protected]This stir-fry was delicious! The shrimp was tender and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet and sour. I would definitely make this again.
Alex Karamuzi
[email protected]I loved this stir-fry! The shrimp was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful, with a nice kick of ginger. I would definitely recommend this recipe.
Chayma Fatnassi
[email protected]This was a really good stir-fry! The shrimp was tender and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet and sour. I would definitely make this again.
Leighton Kupido
[email protected]This stir-fry was easy to make and turned out great! The shrimp was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful, with a nice kick of ginger. I would definitely recommend this recipe.
Gilberto Ben
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The shrimp was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet and sour. I would definitely make this again
joseph marigwa
[email protected]I made this stir-fry for a party last weekend and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the vegetables were crisp and flavorful. The sauce was also delicious, with just the right amount of spice. I would defini
Archie Rowland
[email protected]This stir-fry was a hit with my family! The shrimp was tender and flavorful, and the vegetables were perfectly cooked. The sauce was delicious, with a great balance of sweet, sour, and savory flavors. I will definitely be making this again.