SESAME GINGER SHRIMP AND VEGETABLE PACKETS
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe! Add brown or white rice, soy sauce for a condiment, and you have a meal!
Provided by erinBOberrin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to med-high or oven to 450 degrees.
- Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
- Add shrimp and vegetables, top with garlic, ginger and oil.
- To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
- To bake in oven: Place pouch in cake pan or cookie sheet with sides.
- Bake 25-30 minutes, or until shrimp is no longer pink.
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Mohamed Farooklp
[email protected]This dish is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Zuwel Ahmed
[email protected]I've tried many different shrimp recipes, but this one is by far the best. The flavors are incredible.
SHEIKH REAN
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Syed Rohail
[email protected]I love the way the sauce coats the shrimp and vegetables in this dish. It's so flavorful and delicious.
gehri chupp
[email protected]This is a great recipe for a healthy and delicious meal. It's also really easy to make.
Harmonie Baker
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is amazing and the shrimp were cooked perfectly.
PRINCE JOSHUA Aji
[email protected]This dish is so easy to make, yet it's so flavorful and impressive. I love serving it to guests.
Jackson Makumi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover shrimp.
Sammy Mumbala
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
MYRON B
[email protected]I love the combination of shrimp and vegetables in this dish. It's a healthy and delicious meal.
Crystal Johnson
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Ahmed Elbardony
[email protected]I'm not usually a fan of shrimp, but I really enjoyed this recipe. The sauce is what makes it.
Kimberly Vele
[email protected]This dish is so flavorful and healthy. I feel good about serving it to my family.
Luna Green
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kgotlello Vlermuis
[email protected]I've tried many different shrimp recipes, but this one is by far the best. The sauce is amazing!
Guta Brass
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Ismail Hossan hili
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and vegetables.
MD Moeshed12
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of flavors in the sauce.
Imran Hawladar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the shrimp always cook perfectly.
Jason Edgar's
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The sauce was delicious, with just the right amount of sweetness and spice.