This recipe is from Yogi Bhajan's teachings and the 3HO.org newsletter. It's said to be good for the nervous system.
Provided by michellebsalazar
Categories Smoothies
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients on high-speed until you have a smoothie.
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CJ Junior
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Malik ishtiaq Top city islamabad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Serena McCann
[email protected]I'm a professional chef, and I was very impressed with this recipe. The sesame and ginger flavors were perfectly balanced, and the milk was so creamy and delicious.
Taimoor Shahzad
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sesame and ginger flavors.
Sied Ibrahim
[email protected]I'm vegan, so I substituted almond milk for the regular milk. The milk turned out great!
david Banda
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds. The milk turned out great!
Rohan Alam
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
Raja Sami
[email protected]I followed the recipe exactly, but my milk turned out grainy. I'm not sure what I did wrong.
queen siganunu
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more ginger or sesame seeds.
Bec Kie
[email protected]This was my first time making sesame milk, and I'm so glad I tried this recipe. The sesame and ginger flavors were amazing, and the milk was so creamy and delicious. I'll definitely be making this again.
Febbie Dube
[email protected]I'm a big fan of sesame milk, and this recipe did not disappoint. The ginger added a nice touch of flavor, and the milk was so creamy and delicious. I'll definitely be making this again.
XBLUEBERRYX XBLUEX
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The sesame and ginger flavors were amazing, and the milk was so creamy and delicious. I'll definitely be making this again for special occasions.
Merigot Gueu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sesame milk. But I'm so glad I did! The sesame and ginger flavors were perfectly balanced, and the milk was so creamy and delicious. I'll definitely be making this again.
Georgia Farnsworth
[email protected]This was a quick and easy recipe to make, and the results were amazing. The sesame and ginger flavors were so flavorful, and the milk was so creamy. I'll definitely be making this again.
Keith Pollard
[email protected]I'm not usually a fan of sesame milk, but this recipe changed my mind. The ginger added a nice kick, and the milk was so smooth and creamy. I'll definitely be making this again.
Nadiya Sultana
[email protected]This recipe was a huge hit with my family! The sesame and ginger flavors were perfectly balanced, and the milk was creamy and delicious. I'll definitely be making this again.