Steps:
- Cook couscous. In medium skillet, heat oil over medium heat; add onions, ginger, carrots and broccoli. Cook for 3-4 min or until tender; stir into prepared prpared couscous. Add sesame oil and soy sauce to prepared couscous, toss.
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black lion music
lblack@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Kingsley Duru
d30@gmail.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make and it's always a hit with my family.
Jawad Dogar
d-jawad2@hotmail.comI made this for a picnic and it was perfect. It's easy to transport and it tastes just as good cold as it does warm.
Md. Joy Biddut Khan
mk@hotmail.frThis recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Destiney Dennis
dennis_d@gmail.comI'm not a fan of ginger, so I omitted it from the recipe. It was still delicious!
Chiaki Nanami
chiaki_n72@gmail.comI followed the recipe exactly and it turned out great! The couscous was fluffy and flavorful.
Wayne Clifford
c63@yahoo.comThis recipe was a little too spicy for me, but I still enjoyed it. Next time I'll use less ginger.
Ntsako Hope
ntsako_hope@yahoo.comMy kids loved this recipe! They ate it all up and even asked for seconds.
Panfilo_dontcare
panfilo_dontcare62@yahoo.comI used brown rice instead of couscous and it was still delicious. This recipe is a great way to sneak in some healthy whole grains.
Cat 737
c-7376@yahoo.comI added some chopped vegetables to the couscous and it was even better. This recipe is so versatile!
Toni Cline
tc@yahoo.comThis is my new go-to recipe for couscous. It's so easy to make and it always turns out perfectly.
Dondria Morris
dm60@hotmail.comI'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and delicious.
Savage Memes
memess@hotmail.comI made this for a potluck and it was gone in minutes. Everyone loved it!
Nawab Alam
nawab_a63@yahoo.comThis recipe was a hit with my family! The flavors of the sesame and ginger were perfectly balanced.