SESAME-GINGER CHICKEN NOODLE SOUP
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Categories soups and stews, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 34 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 11 grams, Sodium 1665 milligrams, Sugar 2 grams, TransFat 0 grams
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Hummair Zain
[email protected]I can't wait to try this soup!
Dwayne G
[email protected]This soup is perfect for a cold winter day.
Naglaa Gharbia
[email protected]I added some extra vegetables to this soup to make it even healthier.
arjun sunar
[email protected]This soup is a great way to use up leftover chicken.
Osman Junior Koroma
[email protected]I would definitely recommend this recipe to anyone who loves chicken noodle soup.
Amohelang Taiwe
[email protected]This soup is so comforting and satisfying.
MD. RIAD.4
[email protected]I love that this soup is made with healthy ingredients.
Zablon Otundo
[email protected]This soup is perfect for a quick and easy weeknight meal.
Hoanh Doan
[email protected]I'm not a big fan of chicken noodle soup, but this soup changed my mind. It's so flavorful and delicious.
Rinku Agrawal
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Abah Gabriel
[email protected]I love the combination of sesame and ginger in this soup. It's so unique and delicious.
EXTREME BOMBER20
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Anna de Lange
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover chicken and vegetables.
Madhu Kunwar
[email protected]This soup is now one of my favorites. It's so easy to make and it's always a hit with my family and friends.
Md Shsmim
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the noodles were cooked perfectly.
Hasnen Khan
[email protected]This soup was easy to make and so delicious. I loved the combination of flavors. I will definitely be making this soup again.
Tammy Kennedy12
[email protected]I followed the recipe exactly and it turned out great. The sesame and ginger flavors really came through. I would definitely recommend this recipe.
Whitebrawn Emmanuel
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.