SESAME & GINGER CARROTS
Make and share this Sesame & Ginger Carrots recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
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MAXAMED ZAKARIYE
[email protected]I love this recipe! It's so easy to make and the carrots are always so flavorful. I've even started using the sauce on other vegetables, like broccoli and cauliflower.
Md Minaz
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the sauce was delicious. I served it with rice and it was a hit with my family.
abisth salas
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The sesame-ginger sauce was so good that it made me forget that I was eating carrots.
MAYTE MM
[email protected]This dish was a great way to use up some leftover carrots. I loved the sweet and savory flavors of the sauce.
Andre Green
[email protected]I'm so glad I tried this recipe! The carrots were so flavorful and the sauce was amazing. I will definitely be making this again.
Tshoantsho Oakantse
[email protected]These carrots were delicious! I loved the combination of sesame and ginger. I also appreciated that the recipe was so easy to follow.
Skippy
[email protected]I made this recipe for my family and they loved it! The carrots were tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Mr BilalKhan
[email protected]This dish was a breeze to make and turned out so delicious! I used a little less ginger than the recipe called for, but it was still plenty flavorful. I served it with grilled chicken and jasmine rice.
Monica Bell
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind! The sesame-ginger sauce was so flavorful and the carrots were cooked to perfection. I'll definitely be making this again.
Micheal Sawyer
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet, savory, and tangy flavors. I also loved the pop of color they added to the table.