SESAME GINGER BEEF STIR-FRY
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. , Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 304 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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sheikh adeel
[email protected]This is my go-to recipe for sesame ginger beef. It's always a hit with my family and friends.
sofia romania
[email protected]I'm a vegetarian, but I still enjoyed this dish. I used tofu instead of beef and it turned out great!
Ismaail Achagri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful stir-fry and they ate all of their vegetables.
Imran Meer
[email protected]I made this dish for my family and they loved it! My kids especially liked the sweet and tangy sauce.
Gaurav Bist
[email protected]This stir-fry was a bit too oily for my taste. I think I would use less oil next time.
Bado Bijok
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The sauce was really good and the beef was cooked perfectly.
Apostle Jazz
[email protected]This recipe is a great way to use up leftover beef. I had some leftover flank steak and it worked perfectly in this dish.
Abdulaziz Aldahmani
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it. I especially liked the way the beef was cooked. It was so tender and flavorful.
Obed Turkson
[email protected]I followed the recipe exactly and the dish was still too spicy for my taste. I think I would use less ginger and garlic next time.
Kelly Adewale
[email protected]This was my first time making sesame ginger beef and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Future Family
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and flavorful, and the sauce is so delicious. I love serving this stir-fry over rice or noodles.
NS Janwari
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Favour Moris
[email protected]This sesame ginger beef stir-fry was absolutely delicious! The beef was tender and flavorful, and the sauce was perfectly balanced. I loved the addition of the ginger and garlic, which gave the dish a really nice zing. I will definitely be making thi