SESAME FLATBREAD CRACKERS
Categories Food Processor Bake Cocktail Party Yogurt Gourmet
Yield Serves 16
Number Of Ingredients 9
Steps:
- Make dough:
- Pulse together flour, baking powder, and salt in a food processor until well mixed. Add butter and pulse until mixture resembles coarse meal. (Alternatively, whisk together dry ingredients and cut in butter with a pastry blender.) Transfer to a bowl and stir in yogurt and 1 cup sesame seeds until mixture forms a dough. Divide dough into quarters, wrapping each in plastic wrap. Chill 10 minutes.
- Preheat oven to 350°F.
- Make glaze:
- Stir together eggs, sugar, and soy sauce with a fork until sugar is dissolved.
- Roll out dough:
- Divide 1 dough quarter into 12 equal portions and form each into a 4-inch log with your hands. With a floured rolling pin, roll out each log into a 12- to 14-inch strip on a lightly floured surface. Transfer strips to 2 greased baking sheets. Brush strips with glaze and sprinkle with one fourth of remaining sesame seeds.
- Bake crackers:
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes total, or until glaze is golden brown and crackers are crisp. Transfer to racks to cool. Make more crackers in same manner.
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Khody Raynaud
[email protected]I'm not sure how I feel about these crackers. They're not bad, but they're not amazing either.
Dell Cox
[email protected]These crackers are delicious! I'm definitely going to make them again.
Gabriel Vega
[email protected]I'm so glad I found this recipe. These crackers are a lifesaver for my busy lifestyle.
tricolorshark19 gaming
[email protected]These crackers are way too easy to eat! I can't stop munching on them.
Natalia Skobel
[email protected]I followed the recipe exactly, but my crackers turned out too dry. I'm not sure what I did wrong.
Ashi Ashar
[email protected]These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time I make them.
Trevor Bless
[email protected]I love the crispy texture of these crackers. They're perfect for dipping in soup or salad.
ishara sadhini
[email protected]These crackers are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Haig “The Purple Bunny” Hadar
[email protected]I'm not a huge fan of sesame seeds, but I still really enjoyed these crackers. The flavor is subtle and not overpowering.
Hukum Dangi
[email protected]These crackers are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Zeeshan Tariq
[email protected]I made these crackers for a party and they were a huge success! Everyone loved them.
mahar usama
[email protected]These crackers are so versatile! I've served them with cheese, hummus, and even just plain. They're always a hit.
mr sk
[email protected]I love the nutty flavor of these crackers. The sesame seeds add a nice touch of crunch.
Suhbat Ali
[email protected]These sesame flatbread crackers are the perfect snack! They're crispy, flavorful, and so easy to make. I'll definitely be making these again and again.