SESAME ENCRUSTED CHICKEN BREASTS WITH GINGER-SOY SAUCE
Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!
Provided by Sharon123
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*F. For the chicken breasts, season chicken with salt and pepper. In a small bowl, mix sesame seeds and chile flakes and then dredge the chicken breasts in the mixture to coat them. Heat vegetable oil in a large saute pan until smoking hot. Add chicken brests and brown each side well, about 2 minutes per side.
- Remove chicken from pan and transfer to a baking pan. Bake for another 3 to 5 minutes until the chicken breasts are just cooked through.
- For the sauce,while the chicken breasts are baking, heat veg. oil in the same pan you removed them from. Add the garlic and gingerroot and saute until you can smell the aroma, 1 to 2 minutes over high heat. Add mirin wine and boil over high heat until reduced by half, 2 to 3 minutes. Add chicken stock and boil over high heat to reduce a bit, 2 to 3 minutes.
- If the chicken breasts are finished cooking by this time, remove them from the oven and allow to stand. Add hoisin sauce and chile sauce to saute pan and bring to a boil. Season with sesame oil, basil, and soy sauce.
- Serve chicken breasts over steamed rice or couscous. Serve half of the sauce over the chicken and the remainder on the side. This will not be a very thick sauce; it is meant to be thin and light. Enjoy!
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Silin Mila
[email protected]This is my go-to recipe for sesame chicken. It's easy to make and always turns out delicious. I love the combination of the crispy chicken and the flavorful sauce.
Edna Eyong
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
AZ ply
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was too sweet for my taste. I would not make it again.
Joseph Jessica
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery. I would not recommend it.
Monalisa Apolinario Joao Baptista
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend it.
Maxwell Edits
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Anionted Micheal
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Deni Nica
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is perfect. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Ann Karuga
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is so delicious. I usually serve it with rice and vegetables, but it's also great on its own.
unO reveverse
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
Mr. Jr AhMeD
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Brenda Downs
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the sauce is simple to make. I served it with rice and vegetables and it was a delicious and healthy meal.
Javed Iqbal Javed Iqbal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and couldn't stop talking about it. I will definitely be making this again.
MD SAIFUL ISLAM KHOKAN
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of the crispy sesame coating and the flavorful ginger-soy sauce.
Ibram Miya
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Muqadas Muskan
[email protected]This sesame-encrusted chicken with ginger-soy sauce was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.