SESAME EGGPLANT (AUBERGINE) SALAD
This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over noodles! Heck the dressing is so good I have also used to it marinate other vegetables.
Provided by ameatlanta
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan.
- When hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
- Add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes.
- Transfer to a bowl and let cool to room temperature.
- Mix all dressing ingredients in a bowl, whisk to blend. Pour over cooled eggplant and toss to coat well.
- To serve, mound on a serving plate and garnish with onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fanie Duvenhage
[email protected]This salad is a great way to use up summer eggplant. It's also a healthy and delicious dish that's perfect for a quick and easy meal.
Carla Clark
[email protected]I made this salad for a party and it was a hit. Everyone loved the unique and delicious flavors.
Sara Abbasi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Hasnan Ali
[email protected]I'm not a big fan of eggplant, but this salad is delicious. The eggplant is roasted until it's tender and flavorful.
Amber Lacks
[email protected]This salad is a great way to use up summer eggplant. It's also a healthy and delicious dish that's perfect for a quick and easy meal.
Juo_thi
[email protected]I made this salad for a party and it was a hit. Everyone loved the unique and delicious flavors.
Tiona Johnson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Ralph Genesis
[email protected]I'm not a big fan of eggplant, but this salad is delicious. The eggplant is roasted until it's tender and flavorful.
MK Vlogz
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious dish that's perfect for a quick and easy meal.
Bakhtiar Lass
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a perfect balance of flavors and textures.
Stuu zazt Vardu
[email protected]This salad is easy to make and it's a great way to impress your friends. It's also a healthy and delicious dish that's perfect for a summer meal.
Sahro Axmed
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The eggplant is roasted until it's tender and flavorful.
Jhoel Fernando Chambi Martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Danielle Ledesma Pulido
[email protected]I love the combination of roasted eggplant, tahini, and pomegranate molasses in this salad. It's a unique and delicious dish that's perfect for a summer party.
Andrew Allen
[email protected]I've made this salad several times and it's always a hit. The eggplant is roasted to perfection and the dressing is tangy and flavorful.
Rehan Patel
[email protected]This eggplant salad is a great way to use up summer eggplant. It's simple to make and full of flavor.