Make and share this Sesame Eggplant (Aubergine) recipe from Food.com.
Provided by Rainberry Blues
Categories Lunch/Snacks
Time 39m
Yield 40 triangles
Number Of Ingredients 6
Steps:
- Combine cracker crumbs, cheese, sesame seeds, and pepper.
- Spread eggplant slices with mayo on both sides.
- Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
- Cut slices into quarters, to make 4 triangles.
- Place triangles on greased baking sheets.
- Bake at 400 F until bottoms are golden, about 10-12 minutes.
- Turn and then bake 5-7 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swalliho F. Sandee
[email protected]I would not recommend this recipe.
Petros Themba
[email protected]This recipe was a disaster! The eggplant was soggy and the sauce was bland.
aizaz ktk
[email protected]Not my favorite eggplant recipe, but it was still good.
David Trythall
[email protected]Meh, it was okay.
Hala Slaymen
[email protected]This dish was amazing! I've never had eggplant like this before. The flavors were incredible.
Firass Ali
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant is cooked until it's tender and the sauce is sweet and tangy.
Trust Sandolo
[email protected]I love the combination of flavors in this recipe. The eggplant is tender and the sauce is flavorful and slightly spicy.
Waheed Gill
[email protected]This sesame eggplant recipe is a great way to use up leftover eggplant. The eggplant was cooked to perfection and the sauce was flavorful and delicious.
ITachi Uchiha
[email protected]I made this recipe for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was delicious. I served it with rice and vegetables.
Nepali Resham
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Ab Baloch
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Md Saipuo
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant is cooked until it's tender and the sauce is sweet and tangy.
Bam Ford
[email protected]I love the combination of flavors in this recipe. The eggplant is tender and the sauce is flavorful and slightly spicy.
Asif Bannu
[email protected]This sesame eggplant recipe is a great way to use up leftover eggplant. The eggplant was cooked to perfection and the sauce was flavorful and delicious.
fredrick Joshua
[email protected]I made this recipe for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was delicious. I served it with rice and vegetables.
Stormie Johnson
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Linette Malambo
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Usama Abdulghaffar
[email protected]This dish was amazing! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and well-balanced. I highly recommend this recipe.
Mike Razz
[email protected]I love this recipe! The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
George Zetron
[email protected]This sesame eggplant recipe is a keeper! The eggplant was cooked to perfection, and the sauce was flavorful and addictive. I served it with rice, and it was a hit with my family.