SESAME EGGPLANT
Steps:
- Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.
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Bismarck Eghan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be great with noodles or vegetables.
Richard Walton
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out great. I usually serve it over rice, but it would also be great with noodles or vegetables.
Duduzile Khumalo
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is delicious. I usually add a little bit of chili pepper to give it a little bit of a kick.
Adi Baba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maite Martinez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Shariq Burnee
[email protected]This eggplant dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Courtney Peridore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be great with noodles or vegetables.
Josim Ali
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out great. The eggplant is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and savory.
Jennie Gobble
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yvette Baptiste
[email protected]This eggplant dish was a delight! The combination of flavors was spot-on, with the sesame and soy sauce creating a savory and slightly sweet sauce that perfectly complemented the tender eggplant. I especially loved the crispy texture of the eggplant,