SESAME CRUSTED TUNA/SWORDFISH STEAKS
Number Of Ingredients 5
Steps:
- Combine the sesame seeds and 1 tablespoon of the sesame oil in a bowl.Coat the tuna steaks in the sesame seed mixture. Heat a heavy bottomed sauté pan over high heat and add 1 tbsp. of sesame oil till very hot. Place each ahi tuna steak in the heated pan using tongs, and sear each side for no more than 30 seconds. Turn down heat to medium setting, dust each steak with a little lemongrass seasoning, add lemon or lime juice cover and cook for 6 minutes turning each steak after 3 minutes. serve with vegetables and rice
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adams_scribbles
[email protected]This recipe was a waste of time and money.
Peachy Pea
[email protected]I would not recommend this recipe to others.
Afghajanan Afghan
[email protected]This recipe was not what I expected. The fish was dry and the sesame crust was bland.
Portia Aboagye
[email protected]The fish was a bit overcooked. I would recommend cooking it for a shorter amount of time.
christian onayo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
Fahad Prodan
[email protected]I loved this recipe! The fish was so moist and flavorful. The sesame crust was the perfect finishing touch.
Santo Amador
[email protected]This recipe was easy to follow and the fish turned out great. The sesame crust was a nice touch.
Yancarlos Garcia
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sesame crust is so flavorful.
Alex Step
[email protected]This was a great recipe. The fish was cooked perfectly and the sesame crust was delicious. I would definitely recommend this recipe to others.
Shajahan Sarkar
[email protected]I loved this recipe! The fish was so moist and flavorful. The sesame crust was the perfect finishing touch.
Hira Tamang
[email protected]This recipe was easy to follow and the fish turned out great. The sesame crust was a nice touch.
Yasir Nawaz
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sesame crust is so flavorful.
aiyamekhue lucky
[email protected]This was a great recipe. The fish was cooked perfectly and the sesame crust was delicious. I would definitely recommend this recipe to others.
Rai Atif
[email protected]I made this last night and it was a hit with my family. The sesame crust was so flavorful and the fish was flaky and moist. I will definitely keep this recipe in my rotation.
Abdulsami Sami
[email protected]This dish was amazing! It had the perfect amount of crispy coating and the fish was cooked to perfection. I will definitely be making this one again.