SESAME-CRUSTED TUNA WITH CARROT-GINGER SAUCE
The savory gingery sauce on this dish is a perfect foil for sesame-coated tuna steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a blender, combine carrot, ginger, scallion whites, vinegar, sesame oil, tamari, 3 tablespoons canola oil, and 1 tablespoon water. Blend until smooth, scraping down sides of blender jar as necessary (add up to 1 tablespoon more water, if necessary, to adjust consistency). Season with salt.
- Place sesame seeds on a rimmed plate. Season tuna steaks with salt, then press both sides of the steaks into seeds to coat.
- Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook fish in skillet 1 to 2 minutes per side for medium-rare (if steaks are particularly large, cook them in 2 batches).
- Serve fish topped with sauce and sprinkled with reserved scallion greens.
Nutrition Facts : Calories 705 g, Fat 30 g, Fiber 3 g, Protein 99 g
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international women in pink
[email protected]This recipe was just ok. It wasn't bad, but it wasn't great either.
hannie stockenstroom
[email protected]I was disappointed with this recipe. It didn't turn out as well as I had hoped.
Diana Wakhungu
[email protected]This dish was a lot of work for the end result. It took me over an hour to make and it wasn't worth the effort.
Shahdokht Khalil
[email protected]This recipe was too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
A for all Accessories
[email protected]I had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Sam Sammy Mokoena
[email protected]The tuna was a bit overcooked for my taste. I would have preferred it to be cooked for a shorter amount of time.
Steveocat Steveocat
[email protected]The sauce was a bit too sweet for my liking. I would have preferred a more savory sauce.
Sarita Tolange
[email protected]This dish was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Aadil Shaikh
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The tuna is always cooked perfectly and the carrot ginger sauce is so flavorful. I highly recommend this recipe!
DRD SAIFU YT
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the carrot ginger sauce was amazing. I served it over jasmine rice and it was a delicious and healthy meal.
Blessed Mangena
[email protected]I love the combination of flavors in this dish. The sesame crust on the tuna is crispy and flavorful, and the carrot ginger sauce is sweet and tangy. It's a great dish for a special occasion or a casual weeknight meal.
Little life “Life Little” life Little
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in just a few minutes and the carrot ginger sauce is simple to make. I served it over rice and it was a delicious and satisfying meal.
Chike Flash
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy tuna and the flavorful carrot ginger sauce. I will definitely be making this again.
Itzel Salinas
[email protected]This was my first time making sesame crusted tuna and it turned out great! The recipe was easy to follow and the dish was delicious. The carrot ginger sauce was the perfect complement to the tuna.
agbor manyor
[email protected]I love this recipe! The tuna is always cooked perfectly and the carrot ginger sauce is amazing. I've made it several times and it's always a crowd-pleaser.
D Jay Titu Ctg.
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the carrot ginger sauce was delicious. I served it over rice and it was a hit with my family.
Malik Faraz Bhatti
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The sesame crust was incredibly flavorful and the carrot ginger sauce was the perfect accompaniment. I'll definitely be making this again.
Khan Love
[email protected]Followed the recipe and the tuna came out great! The carrot ginger sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, a great dish.
Manyeke M
[email protected]I tried this recipe last night and it was a hit with my family! The tuna was crispy on the outside and moist on the inside. The carrot ginger sauce was also delicious and added a nice touch of sweetness and acidity. Will definitely be making this aga
Sudiplal Yadav
[email protected]This sesame crusted tuna with carrot ginger sauce was an absolute delight! The tuna was cooked perfectly, with a crispy crust and a tender, flaky interior. The carrot ginger sauce was the perfect complement, with its sweet and tangy flavor. I will de