SESAME-CRUSTED SALMON WITH ORANGE-MISO SAUCE
Categories Fruit Juice Ginger Appetizer Bake Cocktail Party Mayonnaise Salmon Bon Appétit Sugar Conscious Kidney Friendly
Yield Makes about 48 pieces
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)
- Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)
- Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
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Ahmad Bagha
[email protected]I thought this dish was just okay. The salmon was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Waheed Sol
[email protected]This dish was delicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saad Tv Tv
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Hassnain Arif
[email protected]I'm not a big fan of salmon, but this dish was actually really good. The sesame crust was crispy and the orange miso sauce was tangy and flavorful. I would definitely make this again.
Waleed Qatesh
[email protected]This dish was amazing! The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Harley
[email protected]The salmon was cooked well, but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Daan Claassen
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bush HONK
[email protected]This dish was a disappointment. The salmon was overcooked and the sauce was too salty. I would not recommend this recipe.
Md Nadim
[email protected]I loved the combination of flavors in this dish. The sesame crust was crispy and flavorful, and the orange miso sauce was tangy and sweet. I would definitely make this again.
Khalek Zaman
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The sauce was a bit bland for my taste, but it was still a good dish.
Demetrius Damascus James Bartholomew lll Jr
[email protected]This dish was a bit too sweet for me. I think I would have preferred a more savory sauce.
Titus Ndwala
[email protected]The sesame crust was a little too salty for my taste, but the orange miso sauce was delicious. Overall, it was a good dish.
Markeline Metelus
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was creamy and flavorful. I'll definitely be making this again.
Dawn Simpson
[email protected]I've never had salmon prepared this way before, but it was amazing! The sesame crust added a nice crunch and the orange miso sauce was tangy and flavorful.
Ginny
[email protected]The sesame-crusted salmon was cooked perfectly and the orange miso sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Abdelfeteh 619
[email protected]This salmon dish was a hit with my family! The sesame crust was crispy and flavorful, and the orange miso sauce was a perfect complement to the fish. I will definitely be making this again.