SESAME CRUSTED FISH
This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe.
Provided by Pot Scrubber
Categories Whitefish
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate fish in the soy and sesame oil for 15 minutes.
- Drain and dust the fish in flour.
- Dip into the egg and then roll in the sesame seeds.
- Deep fry the pieces in 360 degree oil for 4 or 5 minutes. No longer -- the sesame seeds scorch easily and will be bitter.
- Make a simple dipping sauce with some soy sauce diluted with about a 50/50 ratio of water and some fresh grated ginger. Delicious!
- You may need to cook this in two batches so that the temperature of the oil doesn't plummet. The oil needs to maintain a constant 360 temperature if possible.
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nahedur rahaman shanto
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sesame crust is flavorful and crispy. I will definitely be making this again.
Fateema Abdullahi
[email protected]I'm so glad I tried this recipe. The fish was cooked perfectly and the sesame crust was delicious. I served it with a side of jasmine rice and it was a perfect meal.
Gg Gg
[email protected]This recipe is a great way to cook fish. The sesame crust adds a lot of flavor and the fish is cooked evenly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
winner zuriks
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sesame crust was flavorful and crispy. I will definitely be making this again.
Annie Ohoylan
[email protected]This recipe is a great way to cook fish. The sesame crust adds a lot of flavor and the fish is cooked evenly. I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Tanjina Sultana Rithi
[email protected]I'm so glad I found this recipe. The fish was cooked perfectly and the sesame crust was delicious. I served it with jasmine rice and it was a perfect meal.
N O V A /on
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sesame crust is flavorful and crispy. I will definitely be making this again.
Joe Salas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sesame crust is crispy and delicious.
shanny mom of 4
[email protected]This is one of my favorite fish recipes. The sesame crust is so good and the fish is always cooked perfectly. I highly recommend this recipe.
omar Zamin
[email protected]I made this recipe for dinner last night and it was a hit! The fish was crispy on the outside and flaky on the inside. The sesame crust was flavorful and added a nice crunch.
J D
[email protected]This recipe is a great way to cook fish. The sesame crust adds a lot of flavor and the fish is cooked evenly. I served it with jasmine rice and it was a delicious meal.
Iwen Suman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sesame crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sidratun Muntaha
[email protected]This recipe was easy to follow and the fish turned out delicious. I used tilapia and it cooked in just a few minutes. I served it with a side of tartar sauce and it was perfect.
Mark Kornmiller
[email protected]I followed the recipe exactly and the fish turned out great. The crust was crispy and the fish was moist and flaky. I will definitely be making this again.
Gabriel Ratshumane
[email protected]This sesame-crusted fish recipe is a keeper! The fish was cooked to perfection and the sesame crust was flavorful and crunchy. I served it with roasted vegetables and steamed rice and it was a hit with my family.