SESAME CRACKERS
Enjoy your appetizers with these crispy sesame crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool.
- Increase oven temperature to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour).
- In small bowl, mix flours, xanthan gum, salt and baking powder with whisk; set aside. In medium microwavable bowl, microwave tahini, oil and hot water on High 5 seconds; stir with whisk until blended. Add tamari and flour mixture; stir until blended. Reserve 2 tablespoons toasted sesame seed for topping. Stir remaining sesame seed into dough.
- Spray hands and rolling pin with cooking spray (without flour). Roll dough to 1/4-inch thickness. Using small (about 2-inch) cookie cutters, cut dough into shapes, rerolling dough as necessary. Place crackers on cookie sheet; prick with fork. Brush egg white over tops of crackers; sprinkle with reserved sesame seed.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Jidrik-Kake Anuntak
[email protected]These crackers are too sweet for my taste.
the legend
[email protected]I'm not sure if I'll like these crackers. I'm not a big fan of sesame seeds.
Rusty AmberBoy
[email protected]These crackers sound easy to make. I'm going to give them a try.
Kim Dietrich
[email protected]I'm going to try making these crackers this weekend. They look delicious.
Zidi Larki
[email protected]These crackers are the perfect party snack. They're easy to make and they're always a hit with guests.
Mubarak Haruna
[email protected]I love the nutty flavor of these crackers. They're also really crispy and flavorful.
Margaret McNaughton
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something crunchy and flavorful.
Precious Mgbeike
[email protected]These crackers are a great way to use up leftover sesame seeds. I had a bag of sesame seeds that was about to expire, so I made these crackers and they turned out great.
Admire Taona
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these crackers. The glaze is sweet and sticky, and the crackers are crispy and flavorful.
Indika Piyalal
[email protected]These crackers are the perfect combination of sweet and savory. The sesame seeds add a nice crunch and the glaze gives them a slightly sweet flavor.
Dalillah Straight
[email protected]I love how simple these crackers are to make. I don't have a lot of time to spend in the kitchen, so it's great to have a recipe that I can whip up in a few minutes.
Oladotun Bola
[email protected]I've made these crackers several times now and they're always a hit. They're so versatile - I've used them as a snack, a side dish, and even as a crouton in soup. They're always crispy and flavorful.
chris Fried
[email protected]These sesame crackers are so easy to make and they taste delicious! I love the nutty flavor of the sesame seeds and the slightly sweet glaze. They're perfect for a snack or to serve with soup or salad.